SHRIMP EMBROCHETTE
This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming, but worth it! You can change or add different things to the stuffing according to your tastes.
Provided by Julie
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt. You can experiment with the amounts of shrimp and crab, just make sure the mixture holds together firmly when squeezed in your hand.
- Preheat the oven's broiler.
- Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly. Stuff it into a butterflied shrimp, and wrap with bacon. Secure with two toothpicks - I like to make an X out of toothpicks, it holds better. Place the shrimp on a roasting pan, or cookie sheet.
- Broil shrimp for about 10 minutes, or until the bacon is crisped, then turn and broil on the other side.
Nutrition Facts : Calories 473 calories, Carbohydrate 9.7 g, Cholesterol 210.8 mg, Fat 30.3 g, Fiber 0.5 g, Protein 38.4 g, SaturatedFat 9.2 g, Sodium 1013.5 mg, Sugar 0.8 g
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Pc Noyon
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp embrochette is healthy and delicious.
razib khan
[email protected]I love this recipe! The shrimp embrochette is always a hit at my parties.
Teena Sarfraz
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion. The shrimp embrochette is elegant and delicious.
Taqi Hussain
[email protected]I've never made shrimp embrochette before, but this recipe made it easy. The shrimp were cooked perfectly and the sauce was flavorful.
Denoatus Murphy
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp embrochette is a tasty and easy appetizer.
Sherri Winters
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp embrochette was cooked perfectly and the sauce was delicious.
Jane Ssuubi
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp embrochette is so flavorful and delicious.
Haniabukhari Haniabukhari
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best shrimp he's ever had.
Minara Begum
[email protected]This is a great recipe for a special occasion. The shrimp embrochette is elegant and delicious.
Ahmed Puspa
[email protected]I love this recipe! The shrimp embrochette is always a hit at my parties.
Manseer Adamu
[email protected]This recipe is a keeper! The shrimp embrochette is so easy to make and it's always a crowd-pleaser.
FAHAD JAMAL
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious.
Adam Berka
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp embrochette is healthy and delicious.
Khalid Hussain Jakhro
[email protected]I made this recipe for my family and they loved it. The shrimp were juicy and the sauce was tangy and flavorful.
Acme Accy family
[email protected]The shrimp embrochette was easy to make and turned out great. The sauce was flavorful and the shrimp were cooked just right.
Somppa Aktar
[email protected]This shrimp embrochette recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.