SHRIMP, FAVA BEAN, AND ASPARAGUS SALAD
Categories Salad Bean Leafy Green Mustard Shellfish Lunch Lime Shrimp Asparagus Spring Healthy Honey Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 14
Steps:
- Make dressing:
- In a small bowl whisk together honey, mustard, lime juice, and tarragon. Add oil in a stream, whisking until emulsified, and season with salt and pepper. Dressing may be prepared up to this point 1 day ahead and chilled, covered. Bring dressing to room temperature before proceeding. Stir in chives.
- Have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook favas until crisp-tender, about 2 1/2 minutes, and transfer with a slotted spoon to ice water to stop cooking. Drain favas in a colander and gently peel away outer skins. Transfer favas to a large serving bowl.
- Have ready another large bowl of ice and cold water. Return water in pan to a boil and cook asparagus until crisp-tender, about 3 1/2 minutes. Transfer asparagus with slotted spoon to ice water to stop cooking. Drain asparagus in colander and pat dry with paper towels.
- Return water in pan to a boil and cook shrimp until just cooked through, about 2 minutes. Transfer shrimp with slotted spoon to paper towels to cool.
- In bowl with favas, toss together 1/3 cup dressing, asparagus, shrimp, mâche, frisée, and salt and pepper to taste. Drizzle salad with some of remaining dressing and garnish with chives.
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Sana Ayesha
[email protected]I'm not a fan of asparagus, but I loved it in this salad. It was cooked perfectly and had a great flavor.
Classic Da kid
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Temitope Enitan
[email protected]I'm not a big fan of fava beans, but I loved them in this salad. They added a nice crunch and flavor.
nabin sah
[email protected]This salad is a great way to use up leftover shrimp. I always have some leftover shrimp after a shrimp boil, and this is a great way to use them up.
Good Girls Angels
[email protected]I found the shrimp to be a bit overcooked, but the rest of the salad was great.
MJ47
[email protected]The dressing is a bit too vinegary for my taste, but otherwise this salad is delicious.
Manech mesiap
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal or a casual lunch.
MD Donu
[email protected]This is one of my favorite salads to make in the spring when asparagus is in season. It's so fresh and flavorful.
sagar kc
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The shrimp always cooks perfectly and the asparagus is always crisp and tender.
Selin Lopez
[email protected]This salad was a hit at my last dinner party! The combination of shrimp, fava beans, and asparagus was unique and flavorful. I especially loved the dressing, which was light and tangy.