SHRIMP, FENNEL, AND WHITE BEAN SALAD
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- In a large bowl, toss together fennel, beans, olives, radishes, scallions, parsley, and oregano. In a medium skillet, heat 1 tablespoon oil over medium-high. Cook shrimp until opaque throughout, about 4 minutes, flipping once. Add shrimp to fennel mixture.
- In a small bowl, whisk together 1/4 cup oil, lemon juice, mustard, and 1 teaspoon salt. Pour over salad and toss to combine. Serve in glasses, if desired.
Nutrition Facts : Calories 245 g, Fat 15 g, Fiber 4 g, Protein 11 g, SaturatedFat 2 g
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Alex Faysal
[email protected]I've made this salad with both fresh and canned shrimp and it's always delicious. The fresh shrimp is obviously better, but the canned shrimp is a great option when you're short on time.
Cric Rizwan
[email protected]This salad is a great way to get your kids to eat more vegetables. My kids love the sweet fennel and the crunchy beans.
Shakil
[email protected]I'm not a huge fan of fennel, but I loved this salad. The fennel is very subtle and it pairs well with the other ingredients.
Boston Hays
[email protected]I made this salad with grilled shrimp and it was amazing! The smokiness of the shrimp added another layer of flavor to the dish.
Hom poudel
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are sure to please everyone.
Mary Bottle
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are complex and satisfying.
Irfan ali Irfan ali
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal, which is perfect for busy weeknights.
Sk Parves
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the results are always delicious. I love the combination of flavors and textures.
Eugene Camacho
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's packed with protein and fiber, and the flavors are amazing. I highly recommend it!
Mahyar Ramroody
[email protected]I made this salad for dinner last night and it was a huge success! My family loved it. The flavors are so fresh and bright. I will definitely be adding this to my regular rotation of recipes.
Ramika Ido
[email protected]This salad was a hit at my last party! The combination of shrimp, fennel, and white beans is unique and delicious. I will definitely be making this again.