SHRIMP FETTUCCINE WITH NO-COOK TOMATO SAUCE
Dressing pasta doesn't get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that's great with almost anything you decide to add to it--in this case, shrimp. -Sally Stiefvater, Pelham, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally. , Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce. , Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired.
Nutrition Facts : Calories 543 calories, Fat 13g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 190mg sodium, Carbohydrate 77g carbohydrate (18g sugars, Fiber 10g fiber), Protein 34g protein.
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Abel Yedngle
[email protected]Meh. The sauce was a bit bland for my taste, and the shrimp were overcooked. I don't think I'll be making this dish again.
Asejnn
[email protected]Easy and delicious! I made this dish for dinner last night and my husband loved it. The sauce is so fresh and flavorful, and the shrimp is cooked perfectly. I will definitely be making this again.
Liliana Pineda
[email protected]The shrimp fettuccine was a hit with my family! The sauce was tangy and flavorful, and the shrimp were cooked just right. I will definitely be making this dish again.
Ashura Kato
[email protected]This shrimp fettuccine with no-cook tomato sauce is a delicious and easy weeknight meal. The sauce is fresh and flavorful, and the shrimp is cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and tasty pasta dish