SHRIMP FLORENTINE WITH ZOODLES
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.
Provided by bgardiner2
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
- Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 195.5 mg, Fat 13.4 g, Fiber 2.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 780.7 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkosinathi Vincent
n@yahoo.com5 stars!
Keegan Malan
k.m@yahoo.comMy family loved this dish.
MICHAEL KINRIN
kinrinm@hotmail.frThis was a great weeknight meal.
Natasha Raheel
r-n@yahoo.comI'll definitely be making this again!
Aids Solos
solos.a88@hotmail.comYum!
Gordon Josephson
gordon@hotmail.comThis dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The zoodles were a great addition and made the dish feel lighter.
Fazal Amin
fazal_amin@hotmail.frI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The zoodles were a great addition and made the dish feel lighter.
Fuset Pay
p@hotmail.comThe shrimp florentine was easy to make and turned out great! The sauce was creamy and flavorful and the shrimp were cooked perfectly. The zoodles were a nice touch and added a bit of texture to the dish.
Bholex Dee
deeb@yahoo.comThis dish was a bit too rich for my taste, but it was still good. The shrimp were cooked well and the sauce was flavorful. I think I would prefer it with a lighter sauce next time.
Dost Sh
d22@gmail.comI love shrimp florentine and this recipe did not disappoint. The shrimp were plump and juicy and the sauce was creamy and flavorful. The zoodles were a great addition and made the dish feel lighter.
Md:yemon Talucder
m_talucder@aol.comThe flavors in this dish were amazing! The shrimp were cooked perfectly and the spinach and zoodles were flavorful and tender. The lemon-butter sauce was the perfect finishing touch.
Bashiran Hassan
b-h@yahoo.comThis was my first time making shrimp florentine and it was a success! The dish was easy to follow and the results were delicious. I will definitely be making this again.
davoo tunde
t_davoo@hotmail.comI followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was rich and flavorful. The zoodles added a nice touch of freshness and lightness to the dish.
Salma Rajput
rsalma49@gmail.comThis shrimp florentine with zoodles was a delightful dish that exceeded my expectations. The combination of flavors and textures was perfect, with the tender shrimp, creamy spinach, and al dente zoodles coming together beautifully. The lemon-butter s