SHRIMP FLORENTINE WITH ZOODLES
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.
Provided by bgardiner2
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
- Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 195.5 mg, Fat 13.4 g, Fiber 2.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 780.7 mg, Sugar 2.2 g
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Nkosinathi Vincent
[email protected]5 stars!
Keegan Malan
[email protected]My family loved this dish.
MICHAEL KINRIN
[email protected]This was a great weeknight meal.
Natasha Raheel
[email protected]I'll definitely be making this again!
Aids Solos
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Gordon Josephson
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The zoodles were a great addition and made the dish feel lighter.
Fazal Amin
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The zoodles were a great addition and made the dish feel lighter.
Fuset Pay
[email protected]The shrimp florentine was easy to make and turned out great! The sauce was creamy and flavorful and the shrimp were cooked perfectly. The zoodles were a nice touch and added a bit of texture to the dish.
Bholex Dee
[email protected]This dish was a bit too rich for my taste, but it was still good. The shrimp were cooked well and the sauce was flavorful. I think I would prefer it with a lighter sauce next time.
Dost Sh
[email protected]I love shrimp florentine and this recipe did not disappoint. The shrimp were plump and juicy and the sauce was creamy and flavorful. The zoodles were a great addition and made the dish feel lighter.
Md:yemon Talucder
[email protected]The flavors in this dish were amazing! The shrimp were cooked perfectly and the spinach and zoodles were flavorful and tender. The lemon-butter sauce was the perfect finishing touch.
Bashiran Hassan
[email protected]This was my first time making shrimp florentine and it was a success! The dish was easy to follow and the results were delicious. I will definitely be making this again.
davoo tunde
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was rich and flavorful. The zoodles added a nice touch of freshness and lightness to the dish.
Salma Rajput
[email protected]This shrimp florentine with zoodles was a delightful dish that exceeded my expectations. The combination of flavors and textures was perfect, with the tender shrimp, creamy spinach, and al dente zoodles coming together beautifully. The lemon-butter s