SHRIMP FONDUE DIP
This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.
Provided by KRISTLE
Categories Appetizers and Snacks Cheese Cheese Fondue Recipes
Time 1h5m
Yield 32
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.1 g, Cholesterol 21.5 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 2.3 g
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aa game master
[email protected]This is the best shrimp fondue dip I've ever had. The recipe is easy to follow and the results are amazing.
Maluda Simba
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Alejandra Gil
[email protected]I'm not a big fan of shrimp, but I loved this dip! The sauce was so good that I could have eaten it without the shrimp.
Dorothy Fameyeh
[email protected]This dip is amazing! The shrimp are cooked perfectly and the sauce is so creamy and flavorful.
Jessica Louise
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Feroz Ahmd
[email protected]This dip is a must-try! It's perfect for any occasion.
Shahzad Bhatti
[email protected]This is my go-to recipe for shrimp fondue dip. It's always a crowd-pleaser.
Johnny Daniels
[email protected]I love this dip! It's so creamy and cheesy, and the shrimp are always cooked to perfection.
Rana Ali Rajpoot
[email protected]This dip was so easy to make and it turned out so well! The shrimp were cooked perfectly and the sauce was divine.
Leon Jalasi
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
ayana williams
[email protected]This shrimp fondue dip was a hit at my party! The creamy, cheesy sauce was perfectly complemented by the succulent shrimp. It was a great appetizer and everyone loved it.