SHRIMP FRANCESCA
This was on Allrecipes.com by milonek. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta. It made my mouth water just reading the recipe! Posting for safe keeping.
Provided by AZPARZYCH
Categories Very Low Carbs
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13-inch baking dish.
- Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp.
- Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.
- Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs.
- Sprinkle the top with Romano cheese.
- Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes.
- Serve hot.
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Khaled Osta
[email protected]I'm not a huge fan of seafood, but this dish was really good. The shrimp were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Mdsamim Kan
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
johar shah
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try cooking the shrimp for a shorter amount of time next time.
D Vlogs
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
Austin Lyrics
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was perfect. The shrimp were cooked quickly and the sauce was easy to make. I served it over rice and it was a hit with my family.
Raphael Esezobor
[email protected]I'm not a big fan of shrimp, but this dish was really good. The shrimp were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Janak Sunuwar
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing. I served it at a dinner party and everyone raved about it.
Monique Saidla
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still very good! The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Xd It'sAayden
[email protected]This dish was delicious! I made it for a party and everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ashley Pires
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. I ended up making a few mistakes and the dish didn't turn out very well.
MANIKA POUDEL
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was perfect. The shrimp were cooked quickly and the sauce was easy to make. I served it over rice and it was a hit with my family.
Sudheer Ahmed
[email protected]I'm not a huge fan of seafood, but this dish was really good. The shrimp were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Khitab afridi Khan
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Mohammed Alaa
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try cooking the shrimp for a shorter amount of time next time.
Sk Shakilkhan
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
Kiana Vasquez Garcia
[email protected]Easy to follow recipe with great results. The shrimp were cooked perfectly and the sauce was creamy and flavorful. Will definitely make this again!
MD Ridoy Raz
[email protected]I made this dish last night and it was delicious! The shrimp were plump and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Ruben Medina
[email protected]This Shrimp Francesca recipe is a keeper! The shrimp were cooked perfectly and the sauce was divine. I served it over angel hair pasta and it was a hit with my family.