SHRIMP FRIED RICE I
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Provided by sal
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.
- In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.
- In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 43.2 g, Cholesterol 104.8 mg, Fat 5.1 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 2.6 g
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BAL3OTA YT
[email protected]This shrimp fried rice was delicious! The flavors were spot-on, and the rice was cooked perfectly. I'll definitely be making this again.
Ismail Hamdard
[email protected]I've made this shrimp fried rice recipe several times, and it's always a hit. It's a great way to use up leftover shrimp.
Maggie vaszquez
[email protected]This shrimp fried rice was a bit too spicy for my taste, but it was still a good meal.
Blaa Blaa
[email protected]I'm not sure what I did wrong, but my shrimp fried rice turned out really mushy. I think I might have overcooked the rice.
Gloria Mabasa
[email protected]This shrimp fried rice was delicious! The shrimp were cooked perfectly, and the rice was fluffy and flavorful.
md taj uddin chy
[email protected]I followed the recipe exactly, but my shrimp fried rice turned out a bit dry. I think I should have added more soy sauce.
Magnus H√∏genni
[email protected]This shrimp fried rice was a bit bland for my taste, but it was still a good meal.
Yashmin parween
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this shrimp fried rice. The flavors were subtle and well-balanced.
Abu hannan
[email protected]This shrimp fried rice is the best I've ever had! The flavors are amazing, and the rice is cooked perfectly.
MD: NIAMUL HIRA
[email protected]I made this shrimp fried rice for a party, and it was a big hit! Everyone loved it.
Theresa Montoya
[email protected]The shrimp fried rice was a bit too oily for my taste, but it was still a good meal.
Martha Ruwaza
[email protected]I've made this shrimp fried rice recipe several times, and it's always a winner. It's a great way to use up leftover rice.
firdous khan khan
[email protected]The shrimp fried rice was easy to make and tasted delicious. I especially liked the addition of the peas and carrots.
wissem mathlouthi
[email protected]This shrimp fried rice was a hit with my family! Everyone loved the flavor and the texture.
It'sTT
[email protected]I'm not a big fan of shrimp, but I really enjoyed this shrimp fried rice. The flavors were well-balanced, and the rice was cooked perfectly.
Md Ebrahim Ali
[email protected]I followed the recipe exactly, and my shrimp fried rice turned out great! The rice was fluffy and flavorful, and the shrimp were cooked perfectly.
Pooja Sharma
[email protected]The shrimp fried rice was a bit bland for my taste, but it was still a good meal.
Hadi Dauood
[email protected]This shrimp fried rice was fantastic! The flavors were spot-on, and the rice was cooked perfectly. I'll definitely be making this again.