SHRIMP FRITTATA
Make and share this Shrimp Frittata recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 21m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, add eggs and milk.
- Whisk mixture until light and frothy; set aside.
- Pour oil into a 10 inch nonstick skillet over medium heat.
- Add the scallions and saute for 1 minute or just until they are soft.
- Add the shrimp, thyme, parsley, oregano, salt, and pepper to the skillet.
- Saute, stirring frequently, for about 2 minutes or until the shrimp are pink and firm.
- Turn heat to low; pour in the egg mixture; make sure the shrimp and onions are evenly distributed.
- Cover the skillet and cook without disturbing for about 8 minutes or until the eggs are set.
- Cut the frittata in half and transfer to individual serving plate (I use a pancake flipper thingy).
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Cheryl Augustine
[email protected]I'm a big fan of frittatas, and this one is one of my favorites. It's so versatile, and you can use whatever vegetables or meat you have on hand. I love that it's also a healthy and delicious meal.
Hekar Buy
[email protected]This is the best shrimp frittata I've ever had. The shrimp was cooked perfectly, and the flavors were amazing. I'll definitely be making this again and again.
Calli Norm
[email protected]I loved this frittata! It was so easy to make, and it was so delicious. I served it with a side of fruit and yogurt, and it was a perfect breakfast.
Todd Chisum
[email protected]This frittata was a little bland for my taste. I added some extra herbs and spices, and it was much better. I also think it would be good with some chopped fresh vegetables.
Md Rabbani
[email protected]I made this frittata for my family, and they loved it! It was a great way to get them to eat more vegetables. I'll definitely be making this again.
Lime
[email protected]This frittata was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
ayyan hasihim
[email protected]I'm a big fan of frittatas, and this one is one of my favorites. It's so versatile, and you can use whatever vegetables or meat you have on hand. I love that it's also a healthy and delicious meal.
Polina Kinko
[email protected]This frittata was a great way to use up some leftover shrimp. It was quick and easy to make, and it was really delicious. I'll definitely be making this again.
Binod
[email protected]I loved this frittata! It was so easy to make, and it was so delicious. I served it with a side of roasted potatoes, and it was a perfect meal.
Md Sumon Chowdury
[email protected]This frittata was a little too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good recipe.
Nethum Gethmuka
[email protected]I'm not a big fan of frittatas, but this one was really good. The shrimp was cooked perfectly, and the flavors were great. I'll definitely be making this again.
Saniya Halwai
[email protected]This is the best shrimp frittata I've ever had. The shrimp was cooked perfectly, and the flavors were amazing. I'll definitely be making this again and again.
Shafic Ssebagala
[email protected]I made this frittata for a brunch party, and it was a huge hit. Everyone loved it! I'm definitely going to make it again for my next party.
Muneebqaimkhani Muneebqaimy
[email protected]I followed the recipe exactly, and my frittata turned out great. It was light and fluffy, and the flavors were perfect. I served it with a side of fruit and yogurt, and it was a delicious and healthy breakfast.
Christel Nortje
[email protected]This frittata was a little bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs.
Dal Khual
[email protected]I'm not a huge fan of shrimp, but I loved this frittata. The shrimp was cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
Angela Sapp
[email protected]This is my new go-to brunch recipe. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I can just pop it in the oven when I'm ready to eat.
David Haub
[email protected]I've made this frittata several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
mobarok hossain
[email protected]This shrimp frittata was a hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy. I'll definitely be making this again.