SHRIMP FUSILLI
Make and share this Shrimp Fusilli recipe from Food.com.
Provided by spatchcock
Categories Healthy
Time 33m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tbsp olive oil in large skillet over high heat.
- Add shrimp, red pepper flakes and salt, cook stirring for ONLY 1 minute until shrimp is opaque (DO NOT COOK MORE THAN 1 MIN, SHRIMP WILL OVERCOOK).
- Add wine, boil for 30 seconds.
- Transfer shrimp and wine to bowl.
- Reduce heat to medium-high, heat remaining 2 tbsp oil in same skillet.
- Add onions, cook for 6-7 minutes until lightly browned.
- Stir in garlic; cook 30 seconds.
- Add tomatoes, breaking up with spoon.
- Bring to a boil, boil 5 minutes, stirring occasionally.
- Stir in shrimp, cook for 1 minute.
- Toss with fusilli and parsley in large bowl.
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Imroz sultanm
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
mbulelo Ndati
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Anrica Du toit
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it.
Bakhtiyar Azam
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was very flavorful.
natasha munenerwa
[email protected]This recipe is a bit pricey, but it's worth it. The ingredients are high-quality and the end result is delicious.
Mutebi Harma
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Umar Chaudhry
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Piper Miley
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is very flavorful and the shrimp is cooked perfectly.
basanta Jugjali
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it.
Nankya Natasha
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Ishwor Kumar Bista
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Shamsujjoha sopon
[email protected]I'm not a fan of cream-based sauces, but this one is really good. It's not too heavy and it has a lot of flavor.
Cecil Webster
[email protected]This dish is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Adefelu David
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
David Berrio
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge and this was the perfect way to use it up.
Ram Chandra
[email protected]I made this dish last night and it was a hit with my family. Everyone loved it!
melissa goodman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
ELIHU
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was very flavorful.
Belal Nor
[email protected]I love this recipe! It's so easy to make and it always turns out great.
SP Media
[email protected]This shrimp fusilli is a quick and easy weeknight dinner that is packed with flavor. The shrimp is cooked perfectly and the sauce is creamy and delicious.