SHRIMP GRAIN BOWL
Often, you can save money by peeling your own shrimp. Look for "easy peel" on the package, which typically means the shrimp are headless and already deveined. Shrimp are sized by the number per pound. The smaller the number, the larger the shrimp.
Provided by coweed
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk oil, vinegar, oregano, salt, and pepper together in a large bowl. Add shrimp, zucchini, and onion; toss to coat.
- Thread shrimp and vegetables onto eight 8-inch skewers.
- Preheat an outdoor grill to medium heat and lightly oil the grate.
- Meanwhile, for dressing, whisk tahini, lemon juice, maple syrup, and garlic together in a small bowl. Slowly add the water, whisking constantly until smooth and drizzling consistency.
- Grill skewers, covered, turning once halfway through, until shrimp are opaque and vegetables are crisp-tender, 10 to 12 minutes.
- Divide farro among 4 bowls. Top with shrimp and vegetables, tomatoes, and mint. Drizzle with dressing. Serve with lemon wedges.
Nutrition Facts : Calories 805.1 calories, Carbohydrate 121 g, Cholesterol 172.6 mg, Fat 26.8 g, Fiber 4.7 g, Protein 38.4 g, SaturatedFat 3.3 g, Sodium 525.2 mg, Sugar 4.9 g
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Presten Williams
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me.
Bangura Kobba
[email protected]This was a waste of time and money.
mingso limbu
[email protected]I would not recommend this recipe.
kigula Alex
[email protected]This was a bit bland for my taste.
Harun Isla
[email protected]The shrimp was a bit overcooked, but otherwise this was a great recipe.
Shannon Martin
[email protected]Loved it!
Jasmine Arroyo
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Asher Carr
[email protected]I would definitely make this again. It was a great way to use up some leftover shrimp.
Lecara Johnson
[email protected]This was a quick and easy meal to make. The shrimp cooked quickly and the grain bowl was very flavorful.
Tangim Tasfim
[email protected]I'm not a huge fan of shrimp, but I loved this recipe! The flavors were so well-balanced and the shrimp was cooked perfectly.
Kenosha Fletcher
[email protected]This was a great recipe! I used quinoa instead of brown rice and it turned out great. The flavors were wonderful.
nix lever
[email protected]I made this for lunch today and it was delicious! The shrimp was cooked perfectly and the grain bowl was very flavorful.
Selfish Man
[email protected]This shrimp grain bowl was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.