SHRIMP GRAIN BOWL
Often, you can save money by peeling your own shrimp. Look for "easy peel" on the package, which typically means the shrimp are headless and already deveined. Shrimp are sized by the number per pound. The smaller the number, the larger the shrimp.
Provided by coweed
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk oil, vinegar, oregano, salt, and pepper together in a large bowl. Add shrimp, zucchini, and onion; toss to coat.
- Thread shrimp and vegetables onto eight 8-inch skewers.
- Preheat an outdoor grill to medium heat and lightly oil the grate.
- Meanwhile, for dressing, whisk tahini, lemon juice, maple syrup, and garlic together in a small bowl. Slowly add the water, whisking constantly until smooth and drizzling consistency.
- Grill skewers, covered, turning once halfway through, until shrimp are opaque and vegetables are crisp-tender, 10 to 12 minutes.
- Divide farro among 4 bowls. Top with shrimp and vegetables, tomatoes, and mint. Drizzle with dressing. Serve with lemon wedges.
Nutrition Facts : Calories 805.1 calories, Carbohydrate 121 g, Cholesterol 172.6 mg, Fat 26.8 g, Fiber 4.7 g, Protein 38.4 g, SaturatedFat 3.3 g, Sodium 525.2 mg, Sugar 4.9 g
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Presten Williams
p@gmail.comI'm not sure what went wrong, but this recipe did not turn out well for me.
Bangura Kobba
b-kobba33@yahoo.comThis was a waste of time and money.
mingso limbu
ml69@yahoo.comI would not recommend this recipe.
kigula Alex
a.k@yahoo.comThis was a bit bland for my taste.
Harun Isla
islah@aol.comThe shrimp was a bit overcooked, but otherwise this was a great recipe.
Shannon Martin
m96@aol.comLoved it!
Jasmine Arroyo
arroyo62@gmail.comThis was a delicious and healthy meal. I will definitely be making it again.
Asher Carr
ac96@gmail.comI would definitely make this again. It was a great way to use up some leftover shrimp.
Lecara Johnson
l.j80@yahoo.comThis was a quick and easy meal to make. The shrimp cooked quickly and the grain bowl was very flavorful.
Tangim Tasfim
t@aol.comI'm not a huge fan of shrimp, but I loved this recipe! The flavors were so well-balanced and the shrimp was cooked perfectly.
Kenosha Fletcher
kenosha_f@gmail.comThis was a great recipe! I used quinoa instead of brown rice and it turned out great. The flavors were wonderful.
nix lever
lever-n96@gmail.comI made this for lunch today and it was delicious! The shrimp was cooked perfectly and the grain bowl was very flavorful.
Selfish Man
man.s59@hotmail.frThis shrimp grain bowl was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.