SHRIMP IN COCONUT SAUCE
Make and share this Shrimp in Coconut Sauce recipe from Food.com.
Provided by Nif_H
Categories Coconut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season shrimp with pepper and set aside.
- In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.
- Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.
- Put 1 cup of hot rice in the middle of your plate. Top with this delicious shrimp!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #puerto-rican #north-american #main-dish #fruit #seafood #caribbean #central-american #nuts #shrimp #coconut #shellfish
You'll also love
Mohd Hafijul
[email protected]Yummy!
Marshall Barnett
[email protected]This was a great recipe! The coconut sauce was easy to make and the shrimp were cooked perfectly. I will definitely be making this again.
Barikisu Alhassan
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavors of the coconut sauce. The shrimp were also cooked perfectly and were very tender.
grace sabastine
[email protected]This dish was absolutely delicious! The coconut sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.