SHRIMP IN SHERRY CREAM SAUCE
Steps:
- 1) Peel shrimp, and devein, if desired. Set shrimp aside. 2) Melt margarine in a medium skillet; add mushrooms and green onions, and saute 2 to 3 minutes or until tender. 3) Combine flour and next 3 ingredients in a medium saucepan; add mushrooms mixture, and cook over medium heat until thickened, stirring often. Add shrimp. Cook 3 to 5 minutes or until shrimp turn pink, stirring often. 4) To serve, spoon shrimp mixture over rice, and sprinkle with parsley. Serve with thin breadsticks if desired.
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Apde azeez
[email protected]Delicious! The shrimp were cooked to perfection and the sauce was creamy and rich. I served it with pasta and it was a hit with the whole family. I'll definitely be making this again soon.
vonn hoody
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a hit with my family. I'll definitely be making this again!
Esther Aryee
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit greasy. I think I would have liked it more if the sauce had been lighter.
Idris
[email protected]Meh.
Denny Perry
[email protected]5 stars! This dish was incredible. The shrimp were cooked perfectly and the sauce was rich and creamy. I served it with mashed potatoes and it was a perfect meal. I'll definitely be making this again soon.
Milad Mohammadi
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I think I'll try this recipe again and cook the shrimp for a shorter amount of time.
jean mcgailey
[email protected]This recipe was a breeze to follow. The sauce came together quickly and the shrimp cooked in no time. The flavor was amazing! I served it over pasta and it was a hit with the whole family.
Isaac Cook
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had used a sweeter sherry. The shrimp were cooked well, but the sauce was a little thin.
AKLIGO PETER
[email protected]Easy and elegant! I made this for a dinner party and it was a huge success. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
IamSo MangO
[email protected]The sauce was divine! I used a dry sherry and it added a lovely nutty flavor to the dish. The shrimp were plump and juicy, and the sauce was so good I could have eaten it with a spoon. Will definitely make this again!
Kia ByDesign
[email protected]This shrimp dish was absolutely delicious! The sherry cream sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family. I'll definitely be making this again!