SHRIMP IN SPICED PHYLLO WITH TOMATO CHUTNEY
Categories Tomato Bake Cocktail Party Dinner Shrimp Spice Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free
Yield Makes 30 hors d'oeuvres
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Make chutney:
- Heat butter in a 10-inch skillet over moderately high heat, then sauté ginger, shallot, and garlic, stirring, 1 minute. Add remaining chutney ingredients and cook over moderate heat, stirring, 4 minutes.
- Make shrimp rolls:
- Stir together nuts and curry powder.
- Cover stack of phyllo with 2 overlapping sheets of plastic wrap, then a damp kitchen towel.
- Remove 1 phyllo sheet, place on a work surface and brush well with butter. Sprinkle with one sixth spice mixture.
- Stack 2 more phyllo sheets on top, buttering each and sprinkling each with spice mixture.
- Cut spiced phyllo stack lengthwise into 5 strips, then cut each crosswise in thirds to make 15 (5 1/2- by 2 1/4-inch) rectangles.
- Place 1 shrimp lengthwise on short end of 1 strip and roll up, leaving head and tail exposed; then roll up 14 more shrimp. Arrange, seams down, 1/2-inch apart, on a buttered baking sheet.
- Make 15 more hors d'oeuvres with remaining (unused) phyllo sheets, butter, spice mixture, and shrimp and arrange on baking sheet.
- Brush tops of rolls with some of remaining butter and bake in middle of oven until phyllo is golden and shrimp are cooked, about 12 minutes.
- Serve shrimp rolls with chutney.
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Hammoud Aziz
[email protected]This looks delicious!
Maddox Webster
[email protected]Can't wait to try this!
BDSHAKIL KHAN
[email protected]Yummy!
NAM VORN
[email protected]Wow!
Jhanzaib Akhtar
[email protected]This dish was easy to make and turned out great! Definitely a keeper.
malvin ymeraj
[email protected]This was a great recipe! The shrimp were cooked perfectly and the phyllo pastry was crispy. The tomato chutney was a nice addition and added a bit of sweetness. I would definitely make this again.
Pulane Sarah
[email protected]I love this recipe! The shrimp are always cooked perfectly and the phyllo pastry is always crispy. The tomato chutney is the perfect addition and adds a nice sweetness. I've made this dish several times and it's always a hit.
James Filson
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the phyllo pastry was crispy. The tomato chutney was a nice addition and added a bit of sweetness. I would definitely make this again.
Aamir Iqbal
[email protected]I made this for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were succulent and flavorful, and the phyllo pastry was perfectly crispy. The tomato chutney added a nice tangy sweetness t
Karan Rks
[email protected]This dish was absolutely divine! The shrimp were cooked to perfection and the phyllo pastry was crispy and flaky. The tomato chutney added a wonderful depth of flavor and sweetness. I would definitely recommend this recipe to anyone looking for a spe