SHRIMP JAMBALAYA
Something for that day you just don't really want to cook but want to use a slow cooker.
Provided by ANGIEQ
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 10h
Yield 8
Number Of Ingredients 13
Steps:
- In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf. Cover, and cook on Low 7 to 9 hours.
- Remove bay leaf from the chicken mixture, and stir in orzo. Increase heat to High. Cook 15 minutes, until orzo is tender.
- Stir in shrimp, and cook 2 minutes, until shrimp are heated through.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 30 g, Cholesterol 144.9 mg, Fat 5 g, Fiber 3.4 g, Protein 26.8 g, SaturatedFat 1.4 g, Sodium 440.7 mg, Sugar 3.7 g
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Towhid Geming
[email protected]This is my go-to jambalaya recipe. It's easy to make and always a hit with my family and friends. The shrimp is always cooked perfectly and the sauce is flavorful.
Doaa Basem
[email protected]I've made this jambalaya several times and it always turns out great. The shrimp is always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Ogunwale Omoyemi
[email protected]This jambalaya was a waste of time and money. The shrimp was not fresh and the sauce was watery. I would not recommend this recipe.
Anika Henry
[email protected]I followed the recipe exactly and the jambalaya turned out terrible. The shrimp was rubbery and the sauce was too spicy. I would not recommend this recipe.
Alexander Hilton
[email protected]This jambalaya was a big disappointment. The shrimp was mushy and the sauce was flavorless. I would not recommend this recipe.
Yubraj Kc
[email protected]This jambalaya was just okay. The shrimp was a bit overcooked and the sauce was a little bland. I wouldn't make this again.
Say not to Rape
[email protected]I'm not a huge fan of jambalaya, but this recipe was actually pretty good! The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Denise Collard
[email protected]This jambalaya was easy to make and turned out great! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
Walter Woods
[email protected]This jambalaya was delicious! I made it for my friends and they loved it. The shrimp was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Moselantja Majoro
[email protected]I love jambalaya and this recipe did not disappoint! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Keyanna Scott
[email protected]This jambalaya was easy to make and turned out great! I used chicken instead of shrimp and it was still delicious. I will definitely be making this again.
HD sofikul Khan
[email protected]The flavors in this jambalaya were amazing! I loved the combination of the shrimp, sausage, and vegetables. The rice was cooked perfectly and the sauce was rich and flavorful.
Mark Mecca
[email protected]This jambalaya was a hit with my family! The shrimp was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.