SHRIMP KABOBS WITH TOMATILLO-AVOCADO SALSA RECIPE - (4.8/5)
Provided by SippitySup
Number Of Ingredients 19
Steps:
- For the brine: Stir the kosher salt, brown sugar into 1-quart cool water until dissolved. Add the shrimp and refrigerate at least 15 minutes or up to one hour. For the marinade: Mix 1/4 cup olive oil, 2 teaspoons minced garlic, flat leaf parsley, red pepper flakes, and dry white wine in a small bowl and set aside. Remove the shrimp from the brine. Wash and dry thoroughly. Toss them with the marinade, coat and marinate for 1-hour, covered in the refrigerator. For the salsa: In a food processor, combine the tomatillos, remaining teaspoon garlic, and serrano chile; pulse to finely chop. Add the avocado and green onion and pulse til just blended. The finished salsa should have some texture. Place the salsa in a small bowl and toss with the extra-virgin olive oil, lemon juice, salt and pepper. Store, covered and refrigerated up to 2 hours. Toss with cilantro just before serving. To grill the shrimp: Light a charcoal fire. Drain the shrimp from the marinade. Place the 6 shrimp on a work surface in front of you alternating the shrimp left and right, tucking them into themselves, following their natural shape. Secure the shrimp with 2 skewers so that they grill evenly and turn over easily. Grill the shrimp over medium-hot coals until they are barely cooked through, about 3 to 4 minutes total, turning halfway through. Grill the lemon slices until softened and well marked by the grill. Place the shrimp and lemon slices on plates and top with the salsa. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ishaq Benghalia
[email protected]This recipe is perfect for a summer cookout. The shrimp kabobs are easy to make and the salsa is refreshing and flavorful.
Sita Bhusal
[email protected]I've made this recipe several times and it's always a hit. I love that it's a healthy and delicious way to enjoy shrimp.
Feza Quan
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp kabobs are so flavorful and the salsa is the perfect complement.
Md Mahbub Hasan
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The shrimp were cooked perfectly and the salsa was delicious.
Milan Pandey
[email protected]This recipe is a great way to get kids to eat shrimp. My kids loved the kabobs and they even ate the salsa.
Reba Mostofa
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp kabobs and the salsa.
Manisa Khadka
[email protected]The shrimp kabobs were a bit too spicy for my taste, but the salsa was perfect.
HB HASSAN BILAL
[email protected]I've never made tomatillo-avocado salsa before, but it was so easy and delicious. I'll definitely be making it again.
Rehan Musalman
[email protected]I'm not a big fan of shrimp, but I loved these kabobs. The salsa really made the dish.
Nickson Mwenda
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I didn't know what to do with and this recipe was the perfect solution.
Mr Bright
[email protected]I thought the recipe was a bit bland. I added some extra spices to the shrimp marinade and it helped a lot.
Lalan Kamat
[email protected]The shrimp kabobs were a bit overcooked for my taste, but the salsa was amazing. I'll definitely be making the salsa again.
Adil Naveed
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes. Plus, it's always a crowd-pleaser.
Abhaaj Lardhi
[email protected]This was my first time making shrimp kabobs and they turned out great! The salsa was also very easy to make and added a lot of flavor to the dish.
awais 142
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always juicy and flavorful, and the salsa is the perfect balance of tangy and creamy.
Fhad Fahdi
[email protected]Fantastic recipe! The shrimp were cooked perfectly and the tomatillo-avocado salsa was a delicious complement. I'll definitely be making this again.