SHRIMP LINGUINE IN A TOMATO & WHITE WINE SAUCE RECIPE - (4.2/5)
Provided by shauna
Number Of Ingredients 10
Steps:
- Heat the oil in the pan. Add the onion & sauté till tender, about 5-7min. Add the garlic & chili flakes & sauté till fragrant, about a minute. Add the white wine & simmer for 5 min. Add the tomatoes & oregano & simmer till the sauce just starts to thicken, about 15 min. Meanwhile, cook the pasta in a pot of boiling, salted water till al dente, about 7-9 min. Season the tomato sauce with salt & freshly ground black pepper to taste. Add the shrimp to the tomato sauce & simmer till cooked, about 2-3 min. per side. Remove the tomato sauce from the heat & mix in the parsley & basil. Drain the pasta, toss in the tomato sauce & serve. *Also great served with crumbled feta cheese sprinkled on top.
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Rihani NGOBENI
[email protected]The dish was easy to make and tasted delicious. The shrimp were tender and the sauce was creamy and flavorful. I would definitely make this dish again.
Tesfaye Eyesuse Tesfahun
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I highly recommend this recipe.
Ashley Bowerman
[email protected]The sauce was a bit too tangy for my taste, but the shrimp were cooked well.
Dickson Obioma
[email protected]This shrimp linguine was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again.