SHRIMP MADRAS
Provided by Julie Sahni
Categories Milk/Cream Sauté Quick & Easy Shrimp Curry Watercress
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. Place the shrimp in a bowl. Add the Curry Powder, Garam Masala, kari leaves, garlic, and oil and crumble over shrimps.
- 2. Heat a frying pan over high heat until very hot. Add the shrimps and sear, shaking and tossing, for 1 minute, or until they begin to turn pink and curl up. Whisk the tomato paste into the coconut milk and add to the shrimps. Continue to cook until the sauce is reduced to a glaze and the shrimps are cooked through, about 5 minutes. Sprinkle with salt and lemon juice and turn off the heat.
- 3. Spread the watercress on a plate and mound the shrimps on top of it. Serve immediately.
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Lakindu
[email protected]This dish is a culinary masterpiece.
Shabana Akhtar
[email protected]I'm so glad I found this recipe.
Trishawna Dilla
[email protected]This recipe is a must-try!
Asrafuzzaman Nabil
[email protected]I'm going to make this dish for my next party.
Abiba Sulemmana
[email protected]This dish looks amazing!
Qasim Ali Qasim Kang
[email protected]I can't wait to try this recipe.
Ashley nicole Dela cruz
[email protected]This recipe is a keeper!
Hafec Jabs
[email protected]I'm definitely going to make this dish again.
ebele anaje
[email protected]This dish is a great way to impress your guests.
Lailatu Kiserecho
[email protected]I love the combination of flavors in this dish.
Clyd Valerio
[email protected]This recipe is perfect for a weeknight meal.
Nibha Mandal
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
qutub syed
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Jeremiah Jeremy
[email protected]I had to make a few substitutions, but the dish still turned out delicious.
Sneha Mishra
[email protected]The sauce is a little too spicy for my taste, but I still enjoyed the dish.
JUDY wanjiru
[email protected]I've made this dish several times and it always turns out great.
Ansar Ahmad
[email protected]This recipe is a great way to use up leftover shrimp.
ilia razaqi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the sauce.
Meer Asad Ali DJ
[email protected]This is the best shrimp madras recipe I've tried! The sauce was so flavorful and creamy, and the shrimp were cooked perfectly.