SHRIMP MANGO LETTUCE CUPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the lemon zest and juice and garlic. Add the olive oil and cilantro, then whisk until it's all mixed together.
- Place the shrimp in a bowl, pour in half of the lemon-cilantro dressing and stir to coat. Place in the fridge to marinate for 20 minutes or up to a couple hours.
- Add the avocado to the bowl with the rest of the dressing.
- Dice up the mango: Slice off both halves around the pit, score the flesh inside the skin and invert the skin to pop out the good stuff. Then, slice off the mango pieces so they fall into the bowl with the avocado. Add the red onion and some salt and pepper and gently mix it all together.
- To serve, arrange 4 shrimp in the center of each lettuce leaf and spoon the mango-avocado salad on top. Sprinkle chives over the top to make 'em extra pretty.
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Benett Bruckner
[email protected]These are so easy to make and they're always a hit at parties. I love that they're healthy and light, too.
Anestis Polizos
[email protected]I'm not a big fan of lettuce wraps, but these were really good! The shrimp and mango were a great combination.
Muzammal Bashir
[email protected]These were delicious! I used a bit more lime juice than the recipe called for and it was the perfect amount of tang.
Kalpana Okheda
[email protected]I've made these lettuce cups several times and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Madara Uchiha
[email protected]These are so easy to make and they're always a hit at parties. I love that they're healthy and light, too.
ajs world
[email protected]I'm not a big fan of lettuce wraps, but these were really good! The shrimp and mango were a great combination.
Ariana Harris
[email protected]These were delicious! I used a bit more lime juice than the recipe called for and it was the perfect amount of tang.
Niraj vloger
[email protected]I've made these lettuce cups several times and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
ASHU.
[email protected]These are so easy to make and they're always a hit at parties. I love that they're healthy and light, too.
James Juguilon
[email protected]I'm not a big fan of lettuce wraps, but these were really good! The shrimp and mango were a great combination.
Khodor Awada2
[email protected]These were delicious! I used a bit more lime juice than the recipe called for and it was the perfect amount of tang.
alee sainn
[email protected]I've made these lettuce cups several times and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Navaid Ali
[email protected]These are a great appetizer or light meal. I like to serve them with a side of rice or noodles.
Rk Rayhan
[email protected]I love how versatile this recipe is. I've made it with different types of seafood and fruits, and it's always delicious.
Saara
[email protected]These were so refreshing and light! I made them for lunch and they were the perfect way to cool down on a hot day.
Manju Chy
[email protected]I'm not a big fan of shrimp, but I loved these lettuce cups! The mango and avocado were a great combination.
Prince1 Bilal2
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that they're healthy and light, too.
EAGLE MAN
[email protected]I made these for dinner last night and they were delicious! I used a bit more mango than the recipe called for and it was the perfect amount of sweetness.
Phooko Raliphaswa
[email protected]These shrimp mango lettuce cups were a hit at my last party! The combination of sweet and savory flavors was perfect, and the lettuce cups made them easy to eat.