SHRIMP MAQUE CHOUX
Very flavorful, this great Cajun meal from Louisiana is a dish you can enjoy at home anytime... Happy Mardi Gras!
Provided by Francine Lizotte
Categories Seafood
Time 30m
Number Of Ingredients 20
Steps:
- 1. In a large skillet over medium heat, add butter with oil. When hot but not smoking, add onion and celery; sauté for 5 minutes. Meanwhile season shrimp with ½ tsp. creole seasoning; set aside.
- 2. Back to skillet, stir in red bell, poblano and jalapeño peppers; cook for 2-3 minutes. Add corn kernels and green onions; sauté for 2 minutes. Add garlic and sauté for only 1 minute. Add remaining creole seasoning, sea salt, sugar, freshly ground black pepper, hot sauce and white wine. Cook into liquid is almost reduced.
- 3. Add cream and bring to a simmer. Add shrimp, stir into the mixture for 30 seconds and cook until no longer pink about 2 minutes, flipping half way thru cooking. Serve immediately.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=I4bZA7erXIk
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Frank Tree
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were cooked perfectly and the sauce was flavorful and creamy.
TOW FRIENDS
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I ate it all up!
Sophie Webb
[email protected]This dish is a great way to use up leftover shrimp.
Liz
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Ekram Nagn
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Developer Mohammad Kawsar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hagi Jawara
[email protected]This dish was delicious! I especially loved the creamy sauce.
Ebrahim Petersen
[email protected]This recipe was a disaster! The shrimp were tough and the sauce was watery. I would not recommend it.
Gib Ran
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Ackim Nthala
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious. I highly recommend it!
TALLAABO CHANNEL
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and juicy, and the sauce was creamy and flavorful.
Mithoe Suriname
[email protected]This recipe was a little too bland for my taste. I think it could have used more spices.
Emmanuel Uba_cubana
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable and easy to find.
hawwii koo
[email protected]This recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I also loved the addition of the corn and bell peppers, which added a nice sweetness and crunch to the dish.