SHRIMP MOUSSE ON SUGAR CANE (VIETNAMESE CHAO TOM)

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Shrimp Mousse on Sugar Cane (vietnamese Chao Tom) image

A traditional Hue dish, often present in big banquet such as weddings, holiday. Many said it was exclusively an imperial dish in the 18-19 century. Cook time doesn't count marinate time.

Provided by Nolita_Food

Categories     Vietnamese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces shrimp, shell removed
1 -2 tablespoon fish sauce
1/2 teaspoon salt
1 teaspoon sugar
1 pinch pepper
2 tablespoons vegetable oil
8 pieces sugar cane, 4 inches long
1 red chile, seeded and sliced
1 cup sweet and sour sauce
1/2 cup cilantro

Steps:

  • Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
  • Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
  • Grill over medium charcoal heat until crisp and slightly browned.
  • Garnish with cilantro, serve with chili and sweet and sour sauce.

Sena Tolera
toleras64@yahoo.com

I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The shrimp mousse was light and fluffy, and the sugar cane added a unique sweetness and crunch. I would definitely recommend this recipe to others.


Gaming Zohorul77
zohorul77_g@yahoo.com

This was a delicious and unique dish. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely make this dish again.


Lav Carrera
carrera10@yahoo.com

I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The shrimp mousse was surprisingly good, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.


Jack Brilla
brilla-jack@gmail.com

This recipe was easy to follow and the results were delicious. The shrimp mousse was light and fluffy, and the sugar cane added a nice sweetness. I would definitely make this dish again.


barry aumack
aumack.b85@hotmail.fr

I've made this recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The shrimp mousse is so delicious and the sugar cane adds a unique flavor. I highly recommend this recipe!


Rehman Ali552 Rehman Ali552
r_ali552@hotmail.com

This was a great recipe! I made it for a party and it was a big hit. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.


Md Anoto
anoto@gmail.com

I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The shrimp mousse was light and fluffy, and the sugar cane added a unique sweetness and crunch. I would definitely recommend this recipe to others.


Habib Laghari
h_l93@yahoo.com

This was a delicious and unique dish. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely make this dish again.


Nisar ahed Chandio
n-c@yahoo.com

I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The shrimp mousse was surprisingly good, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.


Hayat Musema
mhayat54@hotmail.com

This recipe was easy to follow and the results were delicious. The shrimp mousse was light and fluffy, and the sugar cane added a nice sweetness. I would definitely make this dish again.


Kal-El
kal-el75@gmail.com

I've made this recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The shrimp mousse is so delicious and the sugar cane adds a unique flavor. I highly recommend this recipe!


Ashraf Imran
imrana50@hotmail.fr

This was a great recipe! I made it for a party and it was a big hit. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.


Nosipho Penelope Ngaleka
ngaleka-n72@gmail.com

I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The shrimp mousse was light and fluffy, and the sugar cane added a unique sweetness and crunch. I would definitely recommend this recipe to others.


Raja Saif007
rajas@gmail.com

This was a delicious and unique dish. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely make this dish again.


SquiqlyFish
squiqlyfish@hotmail.co.uk

I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The shrimp mousse was surprisingly good, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.


ROGER CRISTOBAL
cristobal.roger@gmail.com

This recipe was easy to follow and the results were delicious. The shrimp mousse was light and fluffy, and the sugar cane added a nice sweetness. I would definitely make this dish again.


neveah king
neveahking46@hotmail.co.uk

I've made this recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The shrimp mousse is so delicious and the sugar cane adds a unique flavor. I highly recommend this recipe!


Shine pyae lay
lay.s40@hotmail.fr

This was a great recipe! I made it for a party and it was a big hit. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.