SHRIMP MOUSSE ON SUGAR CANE (VIETNAMESE CHAO TOM)
A traditional Hue dish, often present in big banquet such as weddings, holiday. Many said it was exclusively an imperial dish in the 18-19 century. Cook time doesn't count marinate time.
Provided by Nolita_Food
Categories Vietnamese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
- Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
- Grill over medium charcoal heat until crisp and slightly browned.
- Garnish with cilantro, serve with chili and sweet and sour sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sena Tolera
toleras64@yahoo.comI'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The shrimp mousse was light and fluffy, and the sugar cane added a unique sweetness and crunch. I would definitely recommend this recipe to others.
Gaming Zohorul77
zohorul77_g@yahoo.comThis was a delicious and unique dish. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely make this dish again.
Lav Carrera
carrera10@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The shrimp mousse was surprisingly good, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.
Jack Brilla
brilla-jack@gmail.comThis recipe was easy to follow and the results were delicious. The shrimp mousse was light and fluffy, and the sugar cane added a nice sweetness. I would definitely make this dish again.
barry aumack
aumack.b85@hotmail.frI've made this recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The shrimp mousse is so delicious and the sugar cane adds a unique flavor. I highly recommend this recipe!
Rehman Ali552 Rehman Ali552
r_ali552@hotmail.comThis was a great recipe! I made it for a party and it was a big hit. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.
Md Anoto
anoto@gmail.comI'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The shrimp mousse was light and fluffy, and the sugar cane added a unique sweetness and crunch. I would definitely recommend this recipe to others.
Habib Laghari
h_l93@yahoo.comThis was a delicious and unique dish. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely make this dish again.
Nisar ahed Chandio
n-c@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The shrimp mousse was surprisingly good, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.
Hayat Musema
mhayat54@hotmail.comThis recipe was easy to follow and the results were delicious. The shrimp mousse was light and fluffy, and the sugar cane added a nice sweetness. I would definitely make this dish again.
Kal-El
kal-el75@gmail.comI've made this recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The shrimp mousse is so delicious and the sugar cane adds a unique flavor. I highly recommend this recipe!
Ashraf Imran
imrana50@hotmail.frThis was a great recipe! I made it for a party and it was a big hit. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.
Nosipho Penelope Ngaleka
ngaleka-n72@gmail.comI'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The shrimp mousse was light and fluffy, and the sugar cane added a unique sweetness and crunch. I would definitely recommend this recipe to others.
Raja Saif007
rajas@gmail.comThis was a delicious and unique dish. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely make this dish again.
SquiqlyFish
squiqlyfish@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The shrimp mousse was surprisingly good, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.
ROGER CRISTOBAL
cristobal.roger@gmail.comThis recipe was easy to follow and the results were delicious. The shrimp mousse was light and fluffy, and the sugar cane added a nice sweetness. I would definitely make this dish again.
neveah king
neveahking46@hotmail.co.ukI've made this recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The shrimp mousse is so delicious and the sugar cane adds a unique flavor. I highly recommend this recipe!
Shine pyae lay
lay.s40@hotmail.frThis was a great recipe! I made it for a party and it was a big hit. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.