SHRIMP 'N' BLACK BEAN CHILI
It's not spicy, but this chili is sure to warm you up during those cold winter evenings. "Since this recipe calls for precooked shrimp and canned goods, it is very quick to prepare," explains Elizabeth Hunt of Kirbyville, Texas.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and green pepper in oil for 4-5 minutes or until crisp-tender. Stir in the beans, tomatoes, broth, picante sauce, cumin and basil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Add shrimp; simmer 3-4 minutes longer or until heated through. Serve with rice if desired.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
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Ashley Gray
[email protected]I would not recommend this recipe. The chili was bland and the shrimp were overcooked.
Noah A
[email protected]Overall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]I found this chili to be a bit too salty. I think I'll reduce the amount of salt I add next time.
MD Abid Hassan
[email protected]This chili is really good, but it's a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
MISTER RABBIT
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I think I might have added too much water.
DX Hridoy Chowdhury
[email protected]I've tried several shrimp chili recipes, but this one is my favorite. The combination of spices is perfect and the shrimp are always cooked perfectly.
Sapana Bal
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great last-minute meal.
Ahsan Nazy
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Ashbal Khan
[email protected]This chili is a great way to use up leftover shrimp. It's also a very affordable meal.
monique young
[email protected]I'm not a big fan of shrimp, but I loved this chili. The black beans and corn added a lot of flavor and texture.
M Qais
[email protected]This is the best shrimp chili I've ever had. The shrimp were cooked perfectly and the sauce was so flavorful.
Salman Amir
[email protected]I followed the recipe exactly and the chili turned out great. I especially liked the addition of the lime juice and cilantro.
Chumki Chy
[email protected]This chili is so flavorful and delicious. I love the combination of shrimp and black beans.
aaron cottrell
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Nonjabulo Dlaminih
[email protected]This shrimp and black bean chili was a hit with my family! The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.