SHRIMP, OKRA AND TOMATO GUMBO
Make and share this Shrimp, Okra and Tomato Gumbo recipe from Food.com.
Provided by Gingerbear
Categories Gumbo
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wash the okra in cool water.
- Remove the caps and tips and cut into 1/4-inch rounds.
- Heat the oil in a large pot over medium-high heat.
- Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears.
- Add the tomatoes, onions, and celery and cook, stirring often, for 18 to 20 minutes, or until the okra and other vegetables are soft and the slime has completely disappeared.
- Add the salt, cayenne, bay leaves, thyme and water.
- Stir and bring to a boil.
- Reduce the heat to medium and simmer, uncovered, for 15 minutes.
- Add the shrimp and cook, stirring occasionally, for 30 minutes.
- Remove the bay leaves and serve in deep bowls.
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[email protected]This gumbo was amazing! I will definitely be making it again and again.
Shayne Osborne
[email protected]Overall, I thought this gumbo was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Mahar Qamer
[email protected]This gumbo was a little too thick for my taste, but I still liked it. I would recommend adding more liquid to thin it out a bit.
Narayan Sharma
[email protected]I found this gumbo to be a bit bland. I would recommend adding more spices and herbs to give it more flavor.
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[email protected]This gumbo is a little too spicy for my taste, but I still enjoyed it. I would recommend reducing the amount of cayenne pepper if you're not a fan of spicy food.
Kaushala Udayangani
[email protected]I love the addition of the okra to this gumbo. It gives it a unique texture and flavor that I really enjoy.
mahter shoaib
[email protected]This is the best gumbo I've ever had! The shrimp, okra, and tomatoes are so fresh and flavorful. The roux is perfect and the gumbo is so rich and creamy.
Md sarif Uddin
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it with a side of cornbread.
Himal Yog
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Lotus288
[email protected]This gumbo was a hit at my dinner party! The flavors were bold and complex, and the shrimp, okra, and tomatoes were cooked to perfection. I especially loved the addition of the andouille sausage, which gave the dish a nice smoky flavor.