SHRIMP PENNE WITH GARLIC SAUCE FOR TWO
"My friends and family request this all the time. It's quick and smells so good." Best of all, it's a breeze to downsize for two! Christy Martell - Round Hill, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through., Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 497 calories, Fat 21g fat (12g saturated fat), Cholesterol 228mg cholesterol, Sodium 1256mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein.
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GLORY JERRY
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Aj Boy
[email protected]I'm a vegetarian, so I used tofu instead of shrimp. It was delicious!
Zeeshan Mangi
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out really well!
Squad Killer
[email protected]I thought this dish was just okay. The sauce was a little bland, and the shrimp were a little overcooked.
Brayden Drury
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.
Reckless White Child
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Ali raza official
[email protected]This dish is perfect for a romantic dinner. It's easy to make, but it looks and tastes like a gourmet meal.
Matthew Osayi
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so good that I didn't even miss the shrimp.
Tanveer Hayat
[email protected]I used a whole wheat penne pasta, and it worked really well. The sauce was thick enough to coat the pasta perfectly.
Sikander Juttg
[email protected]I added some chopped sun-dried tomatoes to the sauce, and it gave it a really nice flavor.
Munu Chaudhary
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil, and this is the perfect way to use them up.
Godfred Afram
[email protected]The sauce was a little too garlicky for my taste, but I still enjoyed the dish. Next time, I'll use less garlic.
Sogoraka Sd
[email protected]I wasn't sure how my kids would like this dish, but they loved it! They ate every bite.
Tariq Ustad
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Classy Craft T&T
[email protected]This shrimp penne with garlic sauce was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.