SHRIMP PESTO SPRING ROLLS WITH QUICK PESTO DIPPING SAUCE
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 spring rolls
Number Of Ingredients 23
Steps:
- For the quick pesto dipping sauce: Add the basil, Parmesan, pine nuts, red pepper flakes and garlic to the base of a small food processor. With the processor running, drizzle in the oil and lemon juice and allow the mixture to become smooth. Scrape the sides, then add the mayonnaise, sour cream and salt and process until combined, about 1 minute.
- For the simple lemon dressing: Add the olive oil, lemon juice, sugar, garlic, salt and pepper to a small mason jar. Secure the lid and shake to combine,
- For the assembly: Add the shrimp to a small bowl and toss in 2 tablespoons of the lemon dressing. Set aside.
- Add the shredded romaine to a bowl and toss with the remaining lemon dressing. Set aside.
- One at a time, place the rice wrappers in warm water until they are soft but still hold together, about 30 seconds. Lay the wrapper flat on a plate and start by shingling 4 shrimp halves and 2 basil leaves in the center of the wrapper. Add one-quarter of the roasted peppers, onions and tomatoes. Drizzle with 2 teaspoons of the pesto dipping sauce. Finally, top with a one-quarter of the lettuce in a small line. Fold in the sides of the wrapper and roll into a tight roll. Cut in half on the diagonal. Repeat to make the other 3 rolls.
- Dip the rolls into the pesto dipping sauce and dig in! Best if eaten within 1 hour of making.
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Akomolafe Oluwaferanmi
[email protected]Overall, I thought these spring rolls were pretty good. I would definitely make them again.
Rana Shahran
[email protected]The spring rolls were good, but they were a bit too expensive for my taste.
Ruby Almanfaluty
[email protected]These spring rolls were okay, but I've had better. I think I'll try a different recipe next time.
Edu Edu
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Frank Western
[email protected]I followed the recipe exactly, but my spring rolls didn't turn out right. I'm not sure what I did wrong.
JavaXyler
[email protected]The spring rolls were bland and tasteless. I was really disappointed.
Subarna Datta
[email protected]These spring rolls were a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Lizzy Efueme
[email protected]The spring rolls were good, but the dipping sauce was a bit too spicy for me.
Zubeida Muridi Saed
[email protected]The spring rolls were a bit too oily for my taste. I think I would have preferred them if they were baked instead of fried.
yyeriim
[email protected]I'm not a big fan of pesto, but these spring rolls were still delicious. The shrimp and vegetables were cooked perfectly.
Dorian Parnell
[email protected]These spring rolls were so good, I ate them all in one sitting!
Wajiha Salman
[email protected]The dipping sauce was the perfect complement to the spring rolls. It was flavorful and tangy.
Mazibuko Mazibuko
[email protected]These spring rolls were a great way to use up leftover shrimp. They were also a lot healthier than traditional fried spring rolls.
Carter Boyd
[email protected]I love how easy these spring rolls were to make. They were perfect for a quick and easy weeknight meal.
Usman Gondal
[email protected]These spring rolls were delicious! The pesto sauce was flavorful and the shrimp were cooked perfectly.
Marios Levent
[email protected]I made these spring rolls for my family and they were a big success! The flavors were amazing and the dipping sauce was perfect.
Queensarah Sesay
[email protected]These shrimp pesto spring rolls were a hit at my party! They were so easy to make and everyone loved them.