SHRIMP PICCATA
I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges.
Provided by Dark Phoenix
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and contents are bubbling, about 10 minutes. Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.
Nutrition Facts : Calories 769.2 calories, Carbohydrate 89.4 g, Cholesterol 203.1 mg, Fat 30.7 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 10 g, Sodium 650.8 mg, Sugar 4.7 g
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Stevin Williams
[email protected]This shrimp piccata was amazing! The sauce was so flavorful and the shrimp were cooked perfectly.
Azam Boom 234
[email protected]This shrimp piccata recipe was easy to follow and the results were delicious. I'll definitely be making this again!
Hikmat Yar
[email protected]The shrimp piccata sauce was good, but the shrimp were a bit overcooked. I'll try cooking them for a shorter amount of time next time.
kopila Khanal
[email protected]This shrimp piccata recipe was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Deron Wright
[email protected]I was disappointed with this shrimp piccata recipe. The shrimp were tough and the sauce was flavorless. I won't be making this again.
Justin Bartlett
[email protected]The shrimp were overcooked and the sauce was too thick. I think I'll try a different recipe next time.
love confused11
[email protected]The shrimp piccata sauce was a bit bland. I had to add some extra lemon juice and salt to taste.
Victoria Odoi
[email protected]This shrimp piccata recipe was a bit too tangy for my taste. I think I'll try a different recipe next time.
Fardin Sultan
[email protected]I've tried several shrimp piccata recipes and this one is by far the best. The sauce is the perfect balance of sweet and savory and the shrimp are cooked perfectly.
Adazeli Alejandro
[email protected]This shrimp piccata recipe is a keeper! It's easy to make and the results are amazing. The shrimp are cooked perfectly and the sauce is flavorful and tangy.
NFG TV
[email protected]I made this shrimp piccata for dinner last night and it was a hit! The shrimp were tender and the sauce was delicious. I served it over pasta and it was the perfect meal.
x1 krizuu
[email protected]This shrimp piccata was amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Namayanja Zaitun
[email protected]I love this shrimp piccata recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice and it's a hit with my family and friends.
Pawan Chaudhary
[email protected]This was my first time making shrimp piccata and it was a success! The recipe was easy to follow and the dish turned out great. The shrimp were tender and the sauce was flavorful.
Jameson Lowe
[email protected]I've made this shrimp piccata recipe several times and it never disappoints. It's so easy to make and always turns out perfect. The sauce is the perfect balance of sweet and savory.
Rhiannon Terry
[email protected]This shrimp piccata recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over pasta and it was a hit with my family.