SHRIMP PICCATA PASTA

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Shrimp Piccata Pasta image

LaRue Wunderlich of Lincoln, Nebraska shares this creamy shrimp pasta that's speedy enough for a weeknight.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

4 ounces uncooked fettuccine
1/4 teaspoon lemon-pepper seasoning
16 uncooked large shrimp, peeled and deveined
1 teaspoon lemon juice
1 garlic clove, minced
1-1/2 teaspoons butter
1-1/2 teaspoons olive oil
4 ounces cream cheese, cubed
1/2 cup 2% milk
1 teaspoon Worcestershire sauce
2 teaspoons capers, drained
Dash salt
Dash pepper
Minced fresh parsley, optional

Steps:

  • Cook fettuccine according to package directions, adding lemon-pepper to the cooking water. Meanwhile, toss shrimp with lemon juice. In a large skillet, saute shrimp and garlic in butter and oil for 4-5 minutes or until shrimp turn pink; remove and keep warm. , In the same skillet, melt cream cheese; whisk in milk and Worcestershire sauce. Cook and stir over low heat until smooth and heated through. Stir in capers. Drain fettuccine; toss with cheese sauce. Top with shrimp; sprinkle with salt, pepper and parsley if desired.

Nutrition Facts :

Hafeez
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The shrimp piccata pasta was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.


Richey Harbour IV
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This dish was a bit too bland. I had to add some extra seasoning to make it more flavorful.


Rafaat mahmoud
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The shrimp piccata pasta was a bit too salty for my taste, but overall it was still good.


Md Shikder
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This dish was amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.


Ruth Ariole
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The shrimp piccata pasta was easy to make and turned out great! I will definitely be making this again.


NNAEDOZIE IJEOMA
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This dish was a bit too rich for my taste. I think I'll try a lighter recipe next time.


Masen Games
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The shrimp piccata pasta was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.


Mdalamin islam
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I found this recipe to be a bit too complicated. I think I'll try a different recipe next time.


Taye Hamilton
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This dish was a hit with my friends! They all loved the creamy sauce and the tender shrimp.


Ahmed Zuleyhaa
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The sauce was a bit too tangy for my taste, but the shrimp were cooked perfectly.


Sammy Dice
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The shrimp piccata pasta was easy to make and very tasty. I will definitely be making this again.


Israel Mwathi
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This was my first time making shrimp piccata and it turned out great! The sauce was creamy and the shrimp were cooked perfectly.


Mahle Radebe
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The shrimp piccata pasta was a bit bland. I had to add some extra seasoning to make it more flavorful.


Mehdi Yari
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This dish was a bit too salty for my taste, but overall it was still good.


Tsolmon Tsogtoo
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I love shrimp piccata and this pasta dish did not disappoint. The sauce was tangy and the shrimp were tender. I will definitely be making this again.


Paul Vincent Pulanco
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The shrimp piccata pasta was easy to make and turned out delicious. I used angel hair pasta instead of spaghetti and it worked out great.


Monir Shaokh
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This shrimp piccata pasta was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.