SHRIMP PIQUANT
Categories Shellfish Sauté Quick & Easy
Yield 2 as a main dish; 4 as an appetizer
Number Of Ingredients 5
Steps:
- Melt butter in small skillet, add garlic and sauté for 1 minute. Add shrimp and sauté briefly over high heat, just until they turn pink. Lower heat to medium, add sour cream and chutney, stir until heated through. Serve immediately over black rice, garnished with chopped Italian parsley.
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Kayla Guyton
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Stacey Hartley
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
Faizan Rajput
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Ruweida Hassan
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Estykemy Space
[email protected]This is my go-to shrimp recipe. It's always a crowd-pleaser.
Byjed Byjed
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it over rice or pasta, but it's also great on its own.
Nana Hemaa Lyrical
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked perfectly and the sauce is flavorful and tangy. I served it over rice and it was a hit with my family.
Santa Mohamed
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. However, I would recommend making a few adjustments to the recipe to improve the flavor.
Maryam Shafai
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Lucky phillimon
[email protected]I found this recipe to be too spicy. I had to add more sugar to balance out the heat.
mrBOSSisHERE
[email protected]This recipe was a disappointment. The sauce was bland and the shrimp were overcooked.
Karen Lyles
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Juliana Tench
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious.
D&D
[email protected]This is my go-to shrimp recipe. It's always a crowd-pleaser.
star king
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Nour Tarek
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use them up. This recipe was perfect! The sauce is flavorful and the shrimp are cooked perfectly.
Muzamil Khan
[email protected]Easy and delicious! I made this for dinner last night and it was a crowd-pleaser. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ravi Nepali
[email protected]This shrimp piquant recipe is a keeper! The sauce is flavorful and tangy, and the shrimp are cooked to perfection. I served it over rice, and it was a hit with my family.