SHRIMP PO'BOYS
No visit to the Gulf Coast would be complete without a po'boy. These humble sandwiches, filled with meat or fried seafood, have evolved from a workingman's lunch to signature local cuisine. Between trips, it's a cinch to bring the bayou to your own kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Stir together mayonnaise, cornichons, and 1/4 to 1/2 teaspoon cayenne. On a plate, combine 1/2 teaspoon cayenne, cornmeal, and salt. In a medium skillet, heat oil over medium-high until it registers 350 degrees on a deep-fat thermometer. Coat shrimp in cornmeal mixture, shake off excess, and carefully add to hot oil in batches. Cook until golden, 2 to 3 minutes. Remove shrimp with a slotted spoon and transfer to paper towels to drain.
- Spread sauce in rolls and fill with tomato, lettuce, and shrimp.
Nutrition Facts : Calories 580 g, Fat 26 g, Fiber 6 g, Protein 36 g, SaturatedFat 5 g
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Emaan Anjum
[email protected]I would not recommend this recipe to anyone.
Neveen Abdelhamid
[email protected]These po'boys were a waste of time and money.
susan njue
[email protected]Overall, I was disappointed with these po'boys. The shrimp were overcooked and the remoulade sauce was bland.
Tessa G
[email protected]The shrimp were a bit tough and the remoulade sauce was too runny.
Choe Blackmore
[email protected]The po'boys were a bit too greasy for my taste.
Flavius Neag
[email protected]The shrimp were undercooked and the remoulade sauce was too tangy.
izzy1234 dog
[email protected]I thought the po'boys were a bit bland. The shrimp were cooked well, but the remoulade sauce was lacking in flavor.
nj rakib
[email protected]The shrimp were a bit overcooked, but the remoulade sauce was delicious.
Rovea Veaolivares
[email protected]These po'boys were a little too spicy for my taste, but they were still very good. The shrimp were cooked perfectly and the remoulade sauce was delicious.
MR Sabbir
[email protected]I've made these po'boys several times and they're always a hit. The shrimp are always cooked perfectly and the remoulade sauce is the perfect complement.
mwrad dlshad
[email protected]These po'boys were easy to make and they tasted amazing. The shrimp were cooked perfectly and the remoulade sauce was delicious.
Mustifa Mustifa
[email protected]I followed the recipe exactly and the po'boys turned out great. The shrimp were crispy and the remoulade sauce was tangy and flavorful.
ar a shojeeb
[email protected]I made these po'boys for my family and they loved them. The shrimp were juicy and the remoulade sauce was creamy and delicious.
Rem Kingsley
[email protected]These po'boys were amazing! The shrimp were cooked to perfection and the remoulade sauce was tangy and flavorful.
Sarmadariyan apon
[email protected]I've tried many shrimp po'boy recipes, but this one is by far the best. The shrimp are crispy and flavorful, and the remoulade sauce is the perfect complement.
just vinlins
[email protected]These shrimp po'boys were a hit at my last party! The shrimp were cooked perfectly and the remoulade sauce was delicious. I'll definitely be making these again.