SHRIMP & POLENTA ITALIAN BOWL #RAGU
Ragú® Recipe Contest Entry. This is the perfect family meal it's hardy and packed with flavors the Ragu chunky mushroom sauce is the perfect base for the cheesy and creamy polenta with cilantro sautéed jumbo shrimp top with crispy bacon.
Provided by joseel
Categories Sauces
Time 25m
Yield 5 , 5 serving(s)
Number Of Ingredients 9
Steps:
- Cut bacon into ¼ inch cubes add to a deep medium non-stick pan sauté on medium high heat until bacon is crispy. Remove bacon place on paper towel to drain excess fat.
- Discard bacon fat from pan reserving 1 tablespoon add shrimp and cilantro to bacon fat and sauté on medium high until shrimp turn pink remove shrimp and set aside to the same pan add Raju sauce stir to pick up the flavors of bacon fat and cilantro reduce heat to medium cover and let it warm up.
- While sauce is warming up in a medium pan over high heat, bring water and salt to a boil, and gradually stir in polenta. Reduce heat and simmer gently, stirring frequently to prevent sticking until mixture thicken and is creamy add butter and cheese mix until well incorporated.
- To serve add ½ cup sauce to 5 bowls top each with equal amount of polenta, 3 shrimp each and sprinkle with equal amount of cooked bacon you may garnish with additional cilantro serve immediately.
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Sobuj YT
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The polenta was creamy and delicious, the shrimp was cooked perfectly, and the ragu was flavorful and delicious.
Awais Ray
[email protected]Yummy! This dish was so good. The polenta was creamy and cheesy, the shrimp was cooked perfectly, and the ragu was flavorful and delicious.
Jebon Khan
[email protected]This was a great recipe. The polenta was easy to make and the shrimp and ragu were delicious. I will definitely be making this again!
King Fox
[email protected]I made this dish last night and it was a hit with my family! The polenta was creamy and delicious, the shrimp was cooked perfectly, and the ragu was flavorful and delicious. Will definitely make this again!
Aishatu Babangida
[email protected]Delicious! The polenta was creamy and cheesy, the shrimp was cooked perfectly, and the ragu was flavorful and delicious.
Diana Amponsah
[email protected]This was a great recipe. The polenta was easy to make and the shrimp and ragu were delicious. I will definitely be making this again!
Patricia Mobley
[email protected]Yum! This dish was so good. The polenta was creamy and cheesy, the shrimp was cooked perfectly, and the ragu was flavorful and delicious.
Bombon 07
[email protected]This recipe is a keeper! The polenta was creamy and flavorful, the shrimp was perfectly cooked, and the ragu was rich and delicious. I will definitely be making this again.
Bruto Gaming
[email protected]I had some leftover shrimp and polenta, so I decided to try this recipe. I'm so glad I did! It was quick and easy to make, and the flavors were amazing.
Yuki Shinzaki
[email protected]Made this last night and it was a huge success! The shrimp was cooked to perfection, and the polenta was creamy and delicious. Will definitely make this again!
SANDY TANAEL
[email protected]This dish was a hit with my family! The polenta was a great base for the shrimp and ragu, and the flavors all came together perfectly. I will be adding this to my regular rotation of recipes.
zana ahmad
[email protected]Wow! What an incredibly delicious and flavorful dish. The polenta was creamy and cheesy, the shrimp was perfectly cooked and succulent, and the ragu was rich and savory. I will definitely be making this again!