SHRIMP PRIMAVERA WITH SUN-DRIED TOMATOES
This recipe is very similar to a recipe which was served at Tucci Benucch Italian restaurant in Chicago. It is very quick and easy to prepare and has become a family favorite.
Provided by lovebnamomof9
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Meanwhile, dissolve chicken bouillon in 2 cups boiling water in a large bowl. Add sun-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely, reserving liquid.
- Melt butter in olive oil over medium heat; add garlic and cook and stir until it begins to brown. Stir in sun-dried tomatoes, reserved soaking liquid, stewed tomatoes, artichokes, salt, oregano, basil, hot pepper sauce, and black pepper; bring to a boil. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Serve shrimp and tomato sauce over angel hair pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 63.3 g, Cholesterol 102.1 mg, Fat 22.8 g, Fiber 6.8 g, Protein 22.6 g, SaturatedFat 5.8 g, Sodium 1578.3 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Izaz Saif
[email protected]I would not make this recipe again.
yakubu clement
[email protected]I give this recipe a 1 out of 5 stars.
Kaylee Downes
[email protected]This was the worst shrimp primavera I have ever had.
Jason Sandilands
[email protected]I would not recommend this recipe to anyone.
SAIFUL ISLAM SHIHAB
[email protected]This dish was not worth the effort. It was bland and boring.
Mostofa Hossen
[email protected]I found this recipe to be too complicated. There are too many ingredients and steps involved.
Hedoy Hasan
[email protected]I was disappointed with this dish. The shrimp were overcooked and the sauce was bland.
Shami Ngarambe Kevin
[email protected]This recipe is a keeper! I will definitely be making it again.
Reneilwe Francina
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this dish. The shrimp and asparagus were cooked perfectly.
Sterling King
[email protected]This dish is a great way to get your kids to eat their vegetables.
Deka hussein Shiraaye
[email protected]I would recommend adding a little bit of red pepper flakes to the sauce for a little bit of spice.
Yvonne Kendi
[email protected]This was my first time making shrimp primavera and it turned out great! I followed the recipe exactly and it was delicious.
DARK Black
[email protected]I love the combination of flavors in this dish. The shrimp, sun-dried tomatoes, and asparagus are a perfect match.
Waqar Ramy
[email protected]This dish is easy to make and doesn't take long to cook. It's perfect for a weeknight meal.
Ro Moshruf Malik
[email protected]The shrimp were cooked perfectly and the vegetables were crisp and tender. The sauce was flavorful and light.
ABRAR WAHIB
[email protected]This shrimp primavera was a hit with my family! The sun-dried tomatoes added a delicious tangy flavor to the dish. I will definitely be making this again.