SHRIMP PUFFS
Provided by Carissa Seward
Time 25m
Yield 20 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
- Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
- In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
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Imposter Gaming
[email protected]I would definitely recommend this recipe to others.
usman tech
[email protected]These were easy to make and they were delicious!
Irfankhan Irfankhan
[email protected]I followed the recipe exactly and they turned out great!
Jonas Amoah (Jona)
[email protected]These were a bit bland for my taste, but they were still good.
pramila devi
[email protected]I made these for my family and they loved them!
Noluthando Mzobe
[email protected]Yum!
Jalen Chatman
[email protected]These were so good! I will definitely be making them again.
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[email protected]I love these shrimp puffs! They're so easy to make and they're always a hit with my friends.
Jackson Clarke
[email protected]These were delicious! I used a different dipping sauce than the one in the recipe, but they were still amazing.
OG Contra Band
[email protected]I've made these shrimp puffs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Raj Ahammed
[email protected]These shrimp puffs were amazing! I made them for a party and they were a huge hit. Everyone loved them.