SHRIMP RAMAKIS
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Provided by jmorris
Categories Appetizers and Snacks Seafood Shrimp
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
- Adjust oven rack to the middle setting and set oven to preheat.
- Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
- Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 17.4 g, Cholesterol 240.3 mg, Fat 12.9 g, Fiber 1 g, Protein 42.3 g, SaturatedFat 3.9 g, Sodium 3546.8 mg, Sugar 11.1 g
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Nawab Rapper
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp ramaki. They were cooked perfectly and the sauce was delicious.
najim hossen
[email protected]These shrimp ramaki were a bit too spicy for my taste, but they were still good.
Max_Melons420
[email protected]I love how versatile this recipe is. I've used different types of shrimp and sauces and it always turns out great.
Diamond Perry
[email protected]These shrimp ramaki were a bit too oily for my taste, but they were still good.
Alif Mia
[email protected]I've tried several shrimp ramaki recipes and this one is by far the best. The shrimp are cooked perfectly and the sauce is delicious.
Samrat Deula
[email protected]The shrimp ramaki were a bit bland for my taste. I would add more spices next time.
Sana Princess
[email protected]These shrimp ramaki were a big hit at my last party. I will definitely be making them again.
B Naraa
[email protected]I love how easy these shrimp ramaki are to make. They're perfect for a quick and easy appetizer.
The Mexican Creeper
[email protected]The shrimp ramaki were a bit fiddly to make, but they were worth the effort. They were so delicious and everyone loved them.
Ramil Riaz
[email protected]These shrimp ramaki were a bit too salty for my taste, but overall they were still good.
Ojit 1122
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked perfectly and the sauce is delicious.
Muna Aacharya
[email protected]These shrimp ramaki were a hit at my last party! They were so easy to make and everyone loved them.