SHRIMP RAMP-Y
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Shellfish Shrimp Garlic White Wine Lemon Sauté Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Spring
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine 3 Tbsp. oil and ramp bulbs in a large skillet. Set over medium heat and cook, tossing occasionally, until bulbs are softened but have not taken on any color, 6-8 minutes. Add garlic and ½ tsp. mild red pepper flakes and cook, tossing occasionally, until garlic is softened, about 3 minutes. Add wine and increase heat to medium-high. Let cook, stirring occasionally, until wine is reduced by half, about 2 minutes. Add ramp greens, shrimp, and butter to pan. Season with salt and cook, tossing occasionally, until ramp greens are wilted, shrimp turn pink, and butter is melted, about 3 minutes. Remove skillet from heat. Finely grate zest from lemon half over shrimp, then squeeze in juice.
- Transfer shrimp to a platter. Sprinkle with more mild red pepper flakes and drizzle with plenty of oil.
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muhammad Rafeeq
[email protected]I'm not a fan of ramps, but I really enjoyed this recipe. The shrimp were cooked perfectly, and the sauce was delicious. I would definitely make this again, but I would use a different green vegetable instead of ramps.
Boby Akter
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly, and the ramps added a nice garlicky flavor. I would make it again, but I would use less chili pepper next time.
Upul Priyantha
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the shrimp and ramps, and they all asked for the recipe. I will definitely be making this again.
Aaron Cunningham
[email protected]This recipe was easy to follow and turned out great! The shrimp were cooked perfectly, and the ramps added a nice garlicky flavor. I served it over rice, and it was a hit with my family.
Kreem Covington
[email protected]I'm not a fan of ramps, but I really enjoyed this recipe. The shrimp were cooked perfectly, and the sauce was delicious. I would definitely make this again, but I would use a different green vegetable instead of ramps.
Chamalka Nuwan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly, and the ramps added a nice garlicky flavor. I would make it again, but I would use less chili pepper next time.
David Cannon
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the shrimp and ramps, and they all asked for the recipe. I will definitely be making this again.
Rijan Saru
[email protected]This recipe was easy to follow and turned out great! The shrimp were cooked perfectly, and the ramps added a nice garlicky flavor. I served it over rice, and it was a hit with my family.
Makula
[email protected]I'm not a fan of ramps, but I really enjoyed this recipe. The shrimp were cooked perfectly, and the sauce was delicious. I would definitely make this again, but I would use a different green vegetable instead of ramps.
Erin Boone
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly, and the ramps added a nice garlicky flavor. I would make it again, but I would use less chili pepper next time.
Rm Rajon Islam
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the shrimp and ramps, and they all asked for the recipe. I will definitely be making this again.
Kayla Zerf
[email protected]This recipe was easy to follow and turned out great! The shrimp were cooked perfectly, and the ramps added a nice garlicky flavor. I served it over rice, and it was a hit with my family.
Red Rose Monarch Flower
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly, and the ramps added a nice flavor. I would definitely make this again.
Alju Rai
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the shrimp and ramps, and they all asked for the recipe. I will definitely be making this again.
Yeet Boy 69
[email protected]I followed the recipe exactly, and it turned out great! The shrimp were cooked through but still juicy, and the ramps added a nice garlicky flavor. I served it over rice, and it was a hit with my family.
AKMwalter 254
[email protected]This shrimp ramp recipe was absolutely delicious! The flavors were well-balanced, and the shrimp was cooked perfectly. I will definitely be making this again.