Steps:
- Ravioli Cook shrimp into butter and garlic until pink. Drain - puree in food processor. Add remaining filling ingrediants in a medium bowl and set aside Pasta: Put flour ina large bowl and make a "well" in center. Put eggs, oil and salt in well. Mix together until dough can be made into a ball. Knead on floured board about 10 minutes until dough is smooth, shiny and elastic. Wrap in waxed paper and let rest for about 10 minutes. Divide dough into 4 pieces. Roll each piece in to a rectangle to 1/8" thick to fit over ravioli forms. (Note -You can use a manual pasta machine to get desired thickness for quicker results). Fill each well of ravioli with filling. seal edges with water Cover with top layer of pasta and make sure all air is released before selaing. With rolling pin, seal ravioli on form to cut and form. Repeat with remaining dough. (You may freeze the ravioli before cooking for better handking while preparing) Bring a large pot of water to boil, Add a pinch of salt and ravioli, one at a time. Cook about 15 minutes. Drain and serve with Rosa Vodka Sauce Rosa Vodka Sauce In a sauce pan, add butter, garlic cloves and pepper flakes and saute until garlic is cooked. Be careful not to burn the garlic or it will be bitter. Add vodka and simmer 2 minutes. Add tomatoes, parsley and cream and simmer for 5-10 minutes. Add salt for taste and serve with Ravioli
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sujit Yadav
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was very flavorful and the ravioli were cooked perfectly. I would definitely make this dish again.
Lavar Gaines
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Felix Addai
[email protected]I made this dish for a party and it was a hit! Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this dish again.
Abdullah al Mihir
[email protected]This dish was a bit too spicy for my taste. I think I would prefer a milder sauce next time.
Diego Arevalo
[email protected]I love shrimp and ravioli, so I was excited to try this recipe. The dish was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Ajibola Esther
[email protected]This dish was very easy to make and it turned out so well! I was really impressed with how flavorful the sauce was. I will definitely be making this again.
HM Eousuf
[email protected]This dish was amazing! I loved the combination of the shrimp, ravioli, and rosa vodka sauce. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Hasan Omar
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked. I think I would prefer a lighter sauce next time.
Zaheer Uddin
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
Saifullahi Abubakar Sadiq
[email protected]This dish was delicious! The shrimp were juicy and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Tamim Bappary
[email protected]I love shrimp ravioli, and this recipe did not disappoint! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
amos oladele
[email protected]This dish was so easy to make and it turned out so well! I was really impressed with how flavorful the sauce was. I will definitely be making this again.
Fionnan O Brien
[email protected]Not bad! The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again and make sure to cook the shrimp for less time.
Ebuka Peter
[email protected]Wow, this dish was amazing! The combination of the shrimp, ravioli, and rosa vodka sauce was perfect. I especially loved the creamy texture of the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Pamela Chriscoe
[email protected]This shrimp ravioli with rosa vodka sauce was an absolute delight! The sauce was creamy and flavorful, with just the right amount of tang from the vodka. The shrimp were cooked perfectly, and the ravioli were tender and delicious. I will definitely b