SHRIMP RICE SOUP
This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal.
Provided by Simon Song
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Yield 3
Number Of Ingredients 6
Steps:
- Rinse rice and set aside for 2 hours or until moistened.
- Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.
- Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. Continue to cook for 10 minutes, or until heated through, stirring constantly. Season with salt and serve hot.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 99.6 g, Cholesterol 127.7 mg, Fat 6.8 g, Fiber 1.6 g, Protein 25.9 g, SaturatedFat 1.1 g, Sodium 159 mg, Sugar 0.1 g
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Luis Pagan
[email protected]I'm definitely going to make this soup for my next dinner party.
Sebastian Padilla
[email protected]This soup looks amazing!
Vip Dietlicious
[email protected]I can't wait to try this soup!
Patrick Mahomes
[email protected]This soup is perfect for a cold winter day.
op Junayed
[email protected]I love that this soup is made with simple ingredients that I always have on hand.
Fast Sky
[email protected]This soup is delicious and easy to make. I would definitely recommend it.
Hermet hat
[email protected]This soup is a great way to use up leftover shrimp. I also added some chopped carrots and celery, and it turned out great.
Bright Obeng
[email protected]I'm not usually a fan of shrimp soup, but this recipe changed my mind. The combination of the shrimp, rice, and vegetables is perfect.
Maia Doudaklieva
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp, which makes it a great weeknight meal.
ruth akpomuozor
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the shrimp were cooked just right. This is definitely a keeper!