SHRIMP ROBERT
Make and share this Shrimp Robert recipe from Food.com.
Provided by LorenLou
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the wine with the milk and set aside.
- Preheat oven to 475.
- Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
- Add the shrimp and cook about 3 more minutes.
- Sprinkle the mixture with the flour, stirring constantly until it browns.
- Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
- Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
- Pour into a casserole dish.
- Top with bread crumbs and grated Parmesan cheese.
- Bake for 5 minutes.
- Serve with rice, salad, and hot French bread.
Nutrition Facts : Calories 354.1, Fat 20.4, SaturatedFat 12, Cholesterol 224.9, Sodium 930.1, Carbohydrate 11.5, Fiber 0.6, Sugar 1, Protein 27.3
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MST. MAYASHRAFIYA
[email protected]Overall, this is a great recipe for shrimp. The sauce is flavorful and the shrimp are cooked perfectly. I would definitely recommend it to others.
Address Gui
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning or herbs.
Md Kumar
[email protected]This is a great recipe for a quick and easy lunch. The shrimp were cooked quickly and the sauce was flavorful. I served it over salad and it was a delicious and healthy meal.
Kevin McMuhammad
[email protected]This dish was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
King Pain
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were cooked just right and the sauce was flavorful. I would definitely make it again.
Kiki Linc
[email protected]This is a great recipe for a special occasion. The shrimp were cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
David Baldwin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend it!
Mogidel Islam
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Melissa Hall
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend it!
Tumwine nobert
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked quickly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Nana Adjoa Royal
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was amazing. I served it over pasta and it was a perfect meal.
Kate Adepa Annobil
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
x rafi x rafi
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The sauce was really tasty and the shrimp were cooked just right.
Malik Muhammad Saim nadeem bhutta
[email protected]This is my new favorite shrimp recipe! The sauce is so rich and creamy, and the shrimp are cooked to perfection. I will definitely be making this again.
Brian Mckenzie (Modelsworld4220)
[email protected]Not bad for a weeknight meal. The sauce was a bit too tangy for my taste, but the shrimp were cooked well.
Salifu Abdullah
[email protected]Easy and flavorful! I added a bit of cayenne pepper to the sauce for a little kick. Served it with roasted vegetables and it was a healthy and delicious dinner.
Kristie manning
[email protected]This dish was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.