SHRIMP RUMAKI
Number Of Ingredients 4
Steps:
- In a small bowl, stir chili sauce and hot pepper sauce. Brush sauce over shrimp to coat set aside. Reserve remaining sauce mixture.Cut each slice of bacon in half crosswise, then lengthwise. You will have 4 strips from each slice of bacon. (For a heartier appetizer, use 12 bacon slices and cut in half crosswise only, not lengthwise.) Wrap one bacon strip around each shrimp, overlapping ends, and secure with a wooden pick. Place in a shallow dish. Coat bacon with reserved chili sauce mixture. Cover and refrigerate until ready to bake.Preheat oven to 450°. Spray a baking sheet with non-stick coating. Place bacon-wrapped shrimp on baking sheet. Bake 10 minutes or until bacon is crisped. (Do not remove picks.)Serve hot.
Nutrition Facts : Nutritional Facts Serves
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Sujan Tamang
[email protected]I've made this recipe several times and it's always a success. It's a great appetizer or main course.
Randy Davison
[email protected]These were a hit at my party! Everyone loved them.
Josh Croft
[email protected]The shrimp rumaki was a bit too salty for my taste. I think I'll use less soy sauce next time.
Jamiah Hervey
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
Style 36
[email protected]The shrimp rumaki was a bit too greasy for my taste. I think I'll drain the bacon grease next time.
Muhibur Rahman
[email protected]I've made this recipe several times and it's always a success. It's a great appetizer or main course.
Ayush Vishwakarma
[email protected]These were a hit at my party! Everyone loved them.
Mar Sibian
[email protected]The shrimp rumaki was a bit too salty for my taste. I think I'll use less soy sauce next time.
Aiman Gaming
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
natissha lewis
[email protected]I've made this recipe several times and it's always a success. It's a great appetizer or main course.
Followmeitwill Beallright
[email protected]These were a hit at my party! Everyone loved them.
William Wambugu
[email protected]The shrimp rumaki was a bit too greasy for my taste. I think I'll drain the bacon grease next time.
Yameen Bhatti
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
Nazia Jhangeer
[email protected]I thought the shrimp rumaki was a bit bland. I added some garlic and onion powder to the mixture and it was much better.
Anurodh Basnet
[email protected]This was my first time making shrimp rumaki and it turned out great! The instructions were easy to follow and the dish was delicious.
Abdulnasir Bushra
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked perfectly and the bacon is crispy.
Teresa Jacobs
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Max Vornik
[email protected]The shrimp rumaki was a bit too salty for my taste. I think I'll use less soy sauce next time.
Shahad Dokurugu
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a casual party.
Funny by Sunny
[email protected]This shrimp rumaki was a hit at my last party! The combination of shrimp, water chestnuts, and bacon is always a winner.