SHRIMP RUMAKI
A rumaki for those who hate liver! Soy marinated, bacon wrapped, shrimp and water chestnut bundles... Use them as an appetizer or main course with rice and a veggie stir fry.
Provided by _Pixie_
Categories Asian
Time 3h20m
Yield 24 rumaki
Number Of Ingredients 6
Steps:
- Mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.
- Turn occasionally.
- Partially cook the bacon until limp but NOT crispy.
- Preheat oven to 400 degrees F.
- For each one, wrap the bacon around a shrimp and a slice of water chestnut.
- Secure with a toothpick.
- Arrange the shrimp on a rack in a large shallow roasting pan.
- Bake uncovered for 10 minutes, basting once or twice with the marinade.
- Turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.
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Miankashif Khanrath
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Marilyn V
[email protected]This recipe looks delicious! I can't wait to try it.
Syedhusnain ali
[email protected]I'm going to try making this dish with chicken instead of shrimp.
Md Abohanif
[email protected]This recipe is perfect for a party appetizer.
Ntombifuthi Vilakazi
[email protected]I'm not a big fan of shrimp, but I loved this dish!
_ Rokaia
[email protected]This recipe is a great way to use up leftover shrimp.
Nasir Addalil
[email protected]I had a hard time finding water chestnuts, but I was able to substitute them with celery.
marlon taylor
[email protected]The shrimp rumaki was a bit too sweet for my taste, but overall it was a good dish.
Anahita Bhooshan Anahita
[email protected]This recipe is a keeper! I will definitely be making it again.
Mahendra Bohora
[email protected]I made this dish for dinner last night and it was a huge success! My family loved the combination of flavors and textures.
Gaming with razon
[email protected]This shrimp rumaki recipe was a hit at my last party! The combination of shrimp, water chestnuts, and bacon was delicious, and the sweet and sour sauce was the perfect finishing touch.