SHRIMP-SALAD PITAS
Provided by Food Network Kitchen
Time 30m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the broiler. Soak the chopped onion in a bowl of cold water while you prepare the shrimp.
- Toss the shrimp with the olive oil, paprika, 1/4 teaspoon salt, and pepper to taste on a rimmed baking sheet. Spread in an even layer and broil until the shrimp are opaque, about 4 minutes. Transfer to a bowl and let cool. Wash and dry the baking sheet.
- Drain the onion and add to the shrimp along with the yogurt, carrot, cucumber, dill, and salt and pepper to taste. Grate in 1 teaspoon lemon zest and squeeze in about half of the lemon juice.
- Lay the pitas on the baking sheet and toast under the broiler. Cut the pitas in half and fill with the lettuce and shrimp salad.
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Bilal Mashori
[email protected]Yum!
Moran Datta
[email protected]These shrimp salad pitas were delicious! The shrimp was cooked perfectly, and the salad was light and refreshing. I would definitely make these again.
Ahmad Assarr
[email protected]These pitas were a hit at my party! Everyone loved them. They're so fresh and flavorful, and the shrimp is cooked perfectly. I will definitely be making these again for my next party.
4 B
[email protected]These shrimp salad pitas were so easy to make and so delicious! I love that I can use pre-cooked shrimp, which saves me a lot of time. The dressing is also really good and adds a lot of flavor to the salad. I will definitely be making these again!
Chimaobi Frank
[email protected]I just made these shrimp salad pitas for lunch and they were AMAZING! The combination of the shrimp, avocado, and feta cheese was perfect, and the dressing was light and flavorful. I will definitely be making these again!