This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Provided by Nadia Melkowits
Categories < 15 Mins
Time 15m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients.
- Spoon into avocado halves. Serve immediately.
Nutrition Facts : Calories 254.5, Fat 19.2, SaturatedFat 2.8, Cholesterol 74.5, Sodium 541.4, Carbohydrate 13.7, Fiber 7.4, Sugar 2.1, Protein 10.3
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Kyomugabe Amon
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit with guests.
Sadiya Sheik
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood and it's always delicious.
Basit Ahsan
[email protected]I've never made stuffed avocados before, but this recipe was very easy to follow. The shrimp salad was delicious and the avocados were a great way to serve it.
Gwen Escatiole
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make, which is always a bonus.
mulualem Tegene
[email protected]I made this recipe for my family and they all loved it! Even my picky husband ate it all up.
CH FARMAN Mateen
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked great and the shrimp salad was still very flavorful.
KING OUTIS
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit with guests.
Troy Newke
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood and it's always delicious.
Mohamed Blk
[email protected]I've never made stuffed avocados before, but this recipe was very easy to follow. The shrimp salad was delicious and the avocados were a great way to serve it.
Folake Akinyosoye
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The shrimp salad is so flavorful and the avocados are the perfect finishing touch.
Bernard Akpadzra
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The avocado was a great way to balance out the flavor of the shrimp.
peter chipasha
[email protected]This recipe is a great way to get your kids to eat more seafood. My kids love the shrimp salad and they always ask for seconds.
Martanek Phipps
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's also very easy to make ahead of time, which is helpful for busy weeknights.
Ghulab Ali
[email protected]This is a great recipe for using up leftover shrimp. I also like to add a bit of diced red onion for extra flavor.
Selama Mohammad
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up.
Ram Krishna mahato
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make, which is always a bonus.
Bob Clemens
[email protected]I'm not a huge fan of avocados, but I loved this recipe! The shrimp salad was so good, and the avocado added a creamy texture that I really enjoyed.
mahar usama
[email protected]These stuffed avocados were a hit at my last party! The shrimp salad filling was light and flavorful, and the avocados were the perfect vessel. I will definitely be making these again.