SHRIMP SAUTE VIN BLANC
A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel.
Provided by cookiedog
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saute pan, saute the shrimp in butter for 4 minutes on high heat.
- Drain off the butter and add the shallots.
- Saute 30 seconds with the shrimp; remove the shrimp and put aside.
- Using the same pan, simmer and reduce white wine by one half.
- Add the cream; reduce by one third.
- Put the shrimp back in and boil 1/2 minutes.
- Add the chopped parsley.
- Serve hot with French bread.
Nutrition Facts : Calories 734.4, Fat 53.7, SaturatedFat 31.8, Cholesterol 523.9, Sodium 385.7, Carbohydrate 7.9, Sugar 0.4, Protein 49
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Fast Gamaing
g.f85@hotmail.comThe shrimp were a bit overcooked, but the sauce was delicious.
Padam Lama
l.padam55@aol.comThis recipe was a bit too bland for my taste. I would have liked more spice.
Jose Sambo
s-j87@hotmail.frI loved the combination of flavors in this dish. The shrimp were cooked perfectly and the sauce was delicious.
pmc international church from srilanka
srilanka.p@hotmail.co.ukThis dish was easy to make and tasted great. I'll definitely be making it again.
Umme Bilal
bilal_u9@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Ma Ma
ma-ma9@hotmail.comI'm so glad I found this recipe. It's now my go-to shrimp dish.
Matthew Venturino
matthew-v6@yahoo.comYum! This dish was so good. The shrimp were cooked perfectly and the sauce was amazing.
mahafuz rahman
mahafuz-rahman@aol.comThis recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I highly recommend it.
Himo 24XX
h_20@gmail.comI love this recipe! It's so easy to make and the shrimp always turn out perfectly.
Mahmuda Yasmin
y-m13@yahoo.comThis was a great recipe! I especially loved the sauce. It was so creamy and flavorful.
FF GAMING YT
y75@gmail.comI made this dish last night and it was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Henry Rosenberg
r_h69@hotmail.co.ukThis recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I also loved the addition of the mushrooms.