SHRIMP SCAMPI LASAGNA

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Make and share this Shrimp Scampi Lasagna recipe from Food.com.

Provided by Food.com

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

4 tablespoons unsalted butter 1 cup finely chopped onions
6 garlic cloves, minced
1/2 teaspoon italian seasoning
1/4 cup flour
2 cups whole milk
1 cup chicken broth
1 lb medium shrimp, peeled and deveined
2 tablespoons chopped fresh Italian parsley, divided
2 cups ricotta cheese
1/2 cup grated parmesan cheese, plus 1/4 cup
1 large egg
9 no-boil lasagna noodles
3 cups shredded mozzarella cheese
kosher salt
ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Melt butter in a medium saucepan over medium heat.
  • Add onions, garlic and Italian seasoning and cook, stirring occasionally, until vegetables onions are softened, about 3 minutes.
  • Stir in flour until completely combined, then whisk in milk and chicken broth. Increase heat to medium high, bring mixture to a boil then reduce to a simmer. Cook, whisking occasionally, until thickened about 3-5 minutes. Stir in shrimp, 2 tablespoons parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 1 minute until shrimp is just starting to turn pink. Turn off heat and set aside.
  • In a medium bowl, stir to combine ricotta, 1/2 cup parmesan cheese and egg until smooth.
  • To assemble lasagna, in a 9x13 (un-greased) baking dish, spoon 1/2 cup shrimp sauce into the bottom of the dish. Top with 3 noodles. Spread 1/3 of the ricotta over the noodles, top with 1/3 of the shrimp and sauce and 1 cup shredded mozzarella. Top with 3 more noodles and repeat layering the ricotta, shrimp with sauce and mozzarella. Top with the last 3 noodles, the rest of the ricotta, the shrimp with sauce and mozzarella. Sprinkle the top with 1/4 cup parmesan, transfer to the oven and bake until bubbling and starting to brown, about 40-45 minutes.
  • Let cool 5-10 minutes before cutting. Garnish with 1 tablespoon chopped parsley and serve.

Nutrition Facts : Calories 495, Fat 30.1, SaturatedFat 17.6, Cholesterol 228, Sodium 1149.2, Carbohydrate 14.5, Fiber 0.4, Sugar 5.5, Protein 40.4

Tristan Kees
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This lasagna was not worth the effort.


Kumi Florence
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The lasagna was a bit bland.


Ashraf Bamanga
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This lasagna was a bit too cheesy for my taste.


Dada. Dada
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I can't wait to make this lasagna again!


Chloe Walker
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This lasagna is a great dish for a party or a special occasion.


Vinny Nicholson
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I would definitely recommend this lasagna to others.


Luutu Victor
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This lasagna was easy to make and very tasty.


mapping countryies
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Overall, this was a good lasagna. I would make it again.


Akhil Mohammed Akhil
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The lasagna was a little dry, but the flavor was still good.


Kazi Bahar
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This lasagna was a bit time-consuming to make, but it was worth the effort.


Daureen Kivoi
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I'm not usually a fan of seafood lasagna, but this was surprisingly delicious.


Ijaz ud Din
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This lasagna was divine, a true culinary delight.


Nathanael Pancrazi
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Loved it!


TheWierdGuy
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Amazing!


Hbib Abd
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This lasagna was so good! I will definitely be making it again.


Ali Mortada
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This was my first time making lasagna and it turned out great! The recipe was easy to follow and the lasagna was delicious.


Free Music Company - Free Download Any Audio
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I'm not a huge fan of seafood, but I really enjoyed this lasagna. The shrimp were not fishy at all and the lasagna was very cheesy.


Angelina Rodgers
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This dish was a little more involved than I expected, but it was worth it. The lasagna was so flavorful and the shrimp were cooked perfectly.


Nenes Teiks
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I love shrimp scampi and lasagna, so I was excited to try this recipe. It did not disappoint! The shrimp were cooked perfectly and the lasagna was cheesy and delicious.


BD 000SAYED
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This shrimp scampi lasagna was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.