SHRIMP-SCAMPI PAN BAKE

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Shrimp-Scampi Pan Bake image

For a streamlined, stress-free meal, slide this shrimp scampi supper into the oven. Preheating the baking sheet gives the sliced potatoes a headstart to crispness, and the broiler steps in at the last minute to cook the garlicky shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 40m

Yield Serves 4

Number Of Ingredients 8

1 1/2 pounds Yukon Gold or russet potatoes, peeled and cut into 1/4-inch rounds
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 bunch asparagus (about 1 pound), trimmed
1 pound peeled and deveined large shrimp
1 teaspoon dried oregano or marjoram
1 tablespoon chopped garlic (from 2 to 3 cloves)
1 lemon, thinly sliced into rounds, plus wedges for serving

Steps:

  • Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Toss potatoes with 3 tablespoons oil; season with salt and pepper. Spread in a single layer on sheet and roast on center rack, flipping once, until beginning to brown, about 15 minutes.
  • Meanwhile, toss asparagus with 1 tablespoon oil, and toss shrimp with remaining 1 tablespoon oil, oregano, and garlic. Season both with salt and pepper.
  • Remove sheet from oven; flip potatoes and push to one side, then add asparagus to other. Roast until potatoes are just tender, 6 to 7 minutes. Switch oven to broil; add shrimp and lemon rounds on top of asparagus and potatoes.
  • Broil on top rack until shrimp are opaque and browned in places, and asparagus and potatoes are cooked through, about 3 minutes more. Serve.

Robert Laporte
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This recipe is easy to make and the results are delicious.


Malik sameer Tanveer Hussain
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I love the creamy sauce in this recipe.


Samrat Mondal
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This recipe is a great way to use up leftover shrimp.


Suhail Ali
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I've made this recipe several times now and it's always a crowd-pleaser.


Amir Soomro
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This recipe is a keeper! It's easy to make and the results are delicious.


Nathan Mcgory
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I made this recipe last night and it was a huge hit! My family loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful.


Cian O driscoll
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This recipe was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Amari Boykin
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I love this recipe! It's so simple to make and the results are always amazing. I highly recommend it.


Martha Mubanga
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Amy Rose
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This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times now and it's always a hit.


Monica White
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I made this recipe last night and it was a huge hit! My husband and kids loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful.


Bhai Bhai
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.


Uhdih Uhdihvjucb
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I love this recipe! It's so simple and quick to make, and the results are always amazing. The shrimp are always cooked perfectly and the sauce is creamy and flavorful.


Cayden Carter
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This dish was so easy to make and it turned out so well! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Muskan Chahal
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I've made this shrimp scampi pan bake several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.


Juma Makumba
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This shrimp scampi pan bake was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and everyone loved it.