SHRIMP SCAMPI PASTA
Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Adapted from Gourmet. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION:Italy.
Provided by kiwidutch
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a 6- to 8-quart pot of salted water to a boil.
- Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl.
- Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat.
- Cook pasta in boiling water until just tender, about 3 minutes.
- Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
- Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist.
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Kinley Dema
[email protected]This shrimp scampi pasta was amazing! The sauce was so flavorful and the shrimp were cooked to perfection. I will definitely be making this dish again.
Theothus McCrobie
[email protected]I made this shrimp scampi pasta last night and it was a hit with my family! The sauce was delicious and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Musambo Savio
[email protected]This is the best shrimp scampi pasta I have ever had. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this dish again and again.
Josh Morgan
[email protected]This shrimp scampi pasta was so delicious and easy to make! I used angel hair pasta, and it cooked in no time. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again soon.