SHRIMP SCAMPI PASTA WITH BUTTERNUT SQUASH
Steps:
- Peel shrimp and set aside shells. Marinate peeled shrimp in lemon juice
- Heat olive oil until shimmering
- Sautee garlic for 1 minute
- Sautee shrimp shells for 2-3 minutes
- Add wine and shallots, cover and simmer for 20 minutes
- At the beginning set oven to 425. Cut squash into 1" cubes, toss with 1 Tablespoon of Olive oil and 1/2 teaspoon of salt
- Set on baking sheet and roast for 25 minutes, turning once.
- Cook pasta
- After shells have cooked for 20 minutes drain them and reserve the liquid and some of the garlic
- Put oil back in pan and sautee shrimp until not quite done, set aside
- Add butter, salt and parsley to pan till melted and warmed.
- Add pasta and toss.
- Put shrimp and squash cubes on top. drizzle with EVOO.
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Noni Milford
[email protected]I made this dish for my family and they loved it! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Mr. Hridoy
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Eoin Devenny
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The squash was cooked perfectly and added a nice sweetness to the dish. The shrimp were also cooked perfectly, and the sauce was creamy and fla
Ali Shah
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was so creamy and flavorful, and the shrimp were cooked to perfection.
RK Tuhin
[email protected]I made this dish last night and it was a hit with my family! The butternut squash added a nice sweetness to the dish, and the shrimp were cooked perfectly. I will definitely be making this again.
Olatunde Jimoh
[email protected]This dish was absolutely delicious! The combination of shrimp, butternut squash, and pasta was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.