SHRIMP SCAMPI UPSIDE-DOWN GARLIC BREAD
You'll wonder why these two classics didn't come together sooner: It's a perfect mash-up of crusty, garlicky and mildly cheesy bread with the butter-and-lemon-herb flavors of shrimp scampi.
Provided by Food Network Kitchen
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Add the garlic cloves to a food processor and pulse to finely chop. Add the parsley and pulse a few times to coarsely chop. Add the butter, Parmesan, lemon zest, red pepper flakes, if using, and 1 1/2 teaspoons salt to the food processor and pulse to completely combine all ingredients, scraping down the sides of the bowl halfway through, about 1 minute. Sprinkle the shrimp on both sides with salt and pepper.
- Spread about half of the butter mixture in an even layer on the bottom of a 9-by-13-inch rimmed quarter baking sheet using an offset spatula or spoon. Arrange the shrimp on top in a single layer and top with the remaining butter.
- Unroll the pizza dough from the can and flatten into an even layer. Sprinkle the exposed side of the dough all over with 3 tablespoons sesame seeds, making sure to get the edges. Press gently to adhere the seeds to the dough. Flip the dough over so the sesame seeds are facing down, and sprinkle the top with the remaining 3 tablespoons sesame seeds; press to adhere.
- Top the shrimp with the dough and gently stretch it so it hangs over the sides by about 1/2 inch. Gently tuck the sides into the pan to completely encase the shrimp.
- Bake the shrimp until golden brown and the butter is bubbling around the sides, about 18 minutes. Let sit for 5 minutes. Invert onto a square platter or cutting board, then drizzle with the lemon juice and top with more Parmesan before serving.
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mst santi
[email protected]I love that this recipe is so versatile. You can use any type of bread you like and you can add any vegetables you want to the shrimp scampi.
Tianna See
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp leftover from other recipes and this is a great way to use them up.
Shahzada junaid javed
[email protected]I'm not sure what I did wrong, but my shrimp scampi turned out really rubbery. The garlic bread was good though.
davie thumba
[email protected]This dish was a bit bland for my taste. I think I will add some more spices next time.
Boss gaming
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best shrimp scampi he had ever had. I will definitely be making this again.
Chelsea Lomma
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler shrimp scampi recipe next time.
Yaseen Sanjrani
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the garlic bread was delicious. I will definitely be making this again.
Nagib Berrekla
[email protected]This dish was amazing! The shrimp were cooked perfectly and the garlic bread was crispy and flavorful. I will definitely be making this again soon.
Tosha Guess
[email protected]I followed the recipe exactly and the shrimp scampi turned out great. However, the garlic bread was a bit dry. I think I will add some butter to the bread next time.
Hafiz Asim nadeem
[email protected]This recipe is a keeper! I will definitely be making it again and again.
xasan Cali
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The shrimp scampi was flavorful and the garlic bread was crispy and garlicky.
Victory Peter
[email protected]This dish was a bit too rich for my taste. The shrimp were good, but the garlic bread was a bit too oily.
amber ramai
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes. The shrimp scampi was delicious and the garlic bread was the perfect accompaniment.
Saida Gul
[email protected]This shrimp scampi upside-down garlic bread was a hit with my family! The shrimp were cooked perfectly and the garlic bread was crispy and flavorful. I will definitely be making this again.