Steps:
- Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente. Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat. Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.
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Sarhang Saro
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
kkat280
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The shrimp scampi is delicious and the angel hair pasta is a great addition.
Shabuz Belkuchi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Ali Raza Kahloon
[email protected]This dish is easy to make and always turns out great. I love the creamy sauce and the shrimp are always cooked perfectly.
James christian Oluebube
[email protected]I've made this recipe several times and it never disappoints. The shrimp are always cooked perfectly and the sauce is delicious.
Curtis fogarty
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser.
Zaliismail ismail
[email protected]I made this dish for a party and it was a hit. Everyone loved the shrimp scampi and the angel hair pasta.
Isan ff
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp scampi is delicious and the angel hair pasta is a great addition.
Bridgette Larkins
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Sabeel abbasi Sabeel abbasi
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is creamy and flavorful and the angel hair pasta is a perfect accompaniment.
Shahadat Shawon
[email protected]I made this for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious.
Mohamad ahmad izzeldin
[email protected]This dish is a keeper! I'll definitely be making it again.
Munir swabi wall
[email protected]I love this recipe! It's so easy to make and always turns out great.
Dondria Morris
[email protected]Delicious!
Bill Cusson
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
themeta2u
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was flavorful. I served it over angel hair pasta and it was a hit with my family.
Tormeika Sanford
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The angel hair pasta was a great addition and helped to soak up all of the sauce.
Arwa gaming
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, too.
Abdulrazaq Abduljalal
[email protected]This shrimp scampi with angel hair pasta was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.