SHRIMP SHANGHAI
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time.
Provided by Chocolatl
Categories Chinese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce, whiskey, ginger, garlic, sugar and stock in a large bowl.
- Add shrimp and mix well.
- Cover and refrigerate for 1 hour.
- Drain shrimp, reserving marinade.
- Heat oil in a wok or large skillet over high heat.
- Add shrimp and stir-fry 2-3 minutes.
- Add peas and stir-fry 1 minute.
- Add water chestnuts and stir-fry 1 minute.
- Remove shrimp and keep warm. (Leave the vegetables in the pan.).
- Mix cornstarch with enough cold water to form a thin paste.
- Stir into marinade.
- Pour marinade mixture into pan with the vegetables.
- Cook, stirring, for 3-4 minutes, or until sauce has thickened and become glossy.
- Pour sauce over shrimp.
- Serve with rice and cherry tomatoes.
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alistair patersons
[email protected]This recipe is a winner! The shrimp were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.
Joshua Owusu
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kasir Mahmud
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe, but I would suggest adding some extra flavor.
Atif Hakro
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Cecelia Demecillo
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Hams Pogba
[email protected]I made this dish for my family and they all loved it! The shrimp were juicy and the sauce was delicious. I will definitely be making this again.
As Jihan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful.
Justin Schweitzer
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Sikandriii Sahib
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was divine. I served it over rice and it was a delicious and satisfying meal.
ORIYUS DALEY (TURN A REC)
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Fasty Ibrahim
[email protected]This dish was a disaster! The shrimp were overcooked and the sauce was way too salty. I ended up throwing it all away.
Ingrid Sampson
[email protected]I followed the recipe exactly and it turned out perfectly! The shrimp were tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
myron Sherman
[email protected]Wow, this dish was incredible! The shrimp were cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again soon.
Subhan Sadiq
[email protected]Not bad, but not great either. I thought the sauce was a bit bland and the shrimp were a bit tough. I might try it again with some modifications.
MD Shihad
[email protected]This dish was a breeze to make and turned out amazing! I loved the combination of flavors and textures. It's definitely going into my regular rotation of recipes.
Pubg Update
[email protected]Meh, it was okay. The shrimp were a bit overcooked and the sauce was too sweet for my taste. I probably won't make this again.
Brewu Brewu
[email protected]Absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family. Definitely a keeper!