SHRIMP SMORREBROD
Categories Sandwich Milk/Cream Shellfish Quick & Easy Lunch Horseradish Shrimp Avocado Summer Sour Cream Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 open-faced sandwiches, serving 4 as a light main course
Number Of Ingredients 11
Steps:
- Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes. Drain in a colander and rinse under cold water to stop cooking. Shell shrimp.
- Whisk heavy cream until it holds soft peaks, then whisk in sour cream, horseradish, and salt and pepper to taste.
- Halve, pit, and peel avocados, then slice crosswise. Drizzle slices with lemon juice.
- Spread butter evenly on 1 side of each bread slice and put lettuce on top. Arrange shrimp, avocado, and onion over it. Spoon dollops of horseradish sauce on sandwiches and top with capers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jan Janali
[email protected]This recipe was a waste of time. It didn't turn out well and I ended up throwing it away.
Dyana Zrar
[email protected]The shrimp smorrebrod was too expensive to make. I think there are better ways to spend my money.
paul january
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up substituting some things and it didn't turn out as good as I hoped.
JaMarcus T
[email protected]The shrimp smorrebrod was a bit bland for my taste. I think it could have used more seasoning.
Mb Biniyam
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Aniiqts
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The shrimp and sauce were delicious together.
Nurjahan Dina
[email protected]This dish is a great way to use up leftover shrimp. It's also a fun and easy appetizer to make.
tray street
[email protected]The shrimp smorrebrod was delicious! The shrimp was cooked perfectly and the sauce was flavorful.
Nayab Khan
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy lunch or dinner.
Lahmear Hampton
[email protected]This was my first time making shrimp smorrebrod and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Chevelle West
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp is cooked perfectly and the sauce is delicious.
Nayeli Martinez
[email protected]This shrimp smorrebrod was a hit at my dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful.