SHRIMP SMORREBROD
Categories Sandwich Milk/Cream Shellfish Quick & Easy Lunch Horseradish Shrimp Avocado Summer Sour Cream Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 open-faced sandwiches, serving 4 as a light main course
Number Of Ingredients 11
Steps:
- Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes. Drain in a colander and rinse under cold water to stop cooking. Shell shrimp.
- Whisk heavy cream until it holds soft peaks, then whisk in sour cream, horseradish, and salt and pepper to taste.
- Halve, pit, and peel avocados, then slice crosswise. Drizzle slices with lemon juice.
- Spread butter evenly on 1 side of each bread slice and put lettuce on top. Arrange shrimp, avocado, and onion over it. Spoon dollops of horseradish sauce on sandwiches and top with capers.
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Jan Janali
janali.j@hotmail.co.ukThis recipe was a waste of time. It didn't turn out well and I ended up throwing it away.
Dyana Zrar
dyana_z57@gmail.comThe shrimp smorrebrod was too expensive to make. I think there are better ways to spend my money.
paul january
jp@yahoo.comI had a hard time finding some of the ingredients for this recipe. I ended up substituting some things and it didn't turn out as good as I hoped.
JaMarcus T
j-t78@hotmail.comThe shrimp smorrebrod was a bit bland for my taste. I think it could have used more seasoning.
Mb Biniyam
b62@yahoo.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Aniiqts
aniiqts26@hotmail.comI wasn't sure how I would like this dish, but I was pleasantly surprised. The shrimp and sauce were delicious together.
Nurjahan Dina
dina48@gmail.comThis dish is a great way to use up leftover shrimp. It's also a fun and easy appetizer to make.
tray street
s-tray@yahoo.comThe shrimp smorrebrod was delicious! The shrimp was cooked perfectly and the sauce was flavorful.
Nayab Khan
k.nayab@gmail.comI love the simplicity of this dish. It's perfect for a quick and easy lunch or dinner.
Lahmear Hampton
hampton-lahmear@hotmail.comThis was my first time making shrimp smorrebrod and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Chevelle West
chevellew30@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The shrimp is cooked perfectly and the sauce is delicious.
Nayeli Martinez
nayelim45@yahoo.comThis shrimp smorrebrod was a hit at my dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful.